Pork Crackle help

[pk014b7161 11]

:gag:

 

No wonder pork is relatively cheap cos it's vile.

im not a big lover of pork but i do like dripping cakes/sandwiches

[Suffragette1 10]

im not a big lover of pork but i do like dripping cakes/sandwiches

 

Am just going off to barf.

[pk014b7161 11]

twenty odd years ago some pig farmers fed their pigs fish meal which resulted in the pork tasting fishy:gag:bad news for the pig farmers

[Dozy 11]

..well I guess the 'lid' gave it certain thermal retention properties

 

Yeh - a bit like your hair retains the heat in your head. Oh, sorry, you wouldn't know about that, would you??

[Suffragette1 10]

Yeh - a bit like your hair retains the heat in your head. Oh, sorry, you wouldn't know about that, would you??

 

Aww, bless him, he's such a sweetie.

[shanes teeth 10]

I don't eat pork apart from the occasion bacon buttie. The thought of pork chops, medallions, escalopes and chops makes me wann heave.:gag:

 

I'm not surprised if you cover it with soy sauce !

[shanes teeth 10]

....it's all that chuffin soya sauce ya lob on it! :hihi:

 

That'll teach me not to have read the whole thread won't it.Eeeee I'm that thick ,me.

[boyfriday 21]

Yeh - a bit like your hair retains the heat in your head. Oh, sorry, you wouldn't know about that, would you??

 

Madam, you will see from my avatar (which of course is an accurate depiction of real life), that my locks are long, luxuriant and keep my bonce warm like a veritable tea cosy

[Treatment 10]

whats the best way to crackle a joint of pork?

 

Give it to a member of the Metropolitan Police catering staff.

[pk014b7161 11]

Give it to a member of the Metropolitan Police catering staff.

:thumbsup:

[discodown 11]

I will give him a fine dressing down next time I see him, how very dare he insult my culinary expertise and call me a horse.:rant:

I'm sorry...

 

 

...Shergar!

[boyfriday 21]

I'm sorry...

 

 

...Shergar!

 

 

 

 

 

 

...more like a graceful Lippanzer