Jump to content

Pork Crackle help

Recommended Posts

pork dripping + jelly on new breadcakes mmmmmmmmmmmmmmm

 

:gag::gag::gag::gag::gag::gag::gag::gag:

Share this post


Link to post
Share on other sites
whats the best way to crackle a joint of pork?

 

Cook the pork as normal, then garnish with a packet of Mr Porky's Porky Pork Itchings. For extra amusement, hide a small rock inside 1 in every 6 scratchings and play crackling roulette with your guests!

Share this post


Link to post
Share on other sites
The thought of pork chops, medallions, escalopes and chops makes me wann heave.:gag::gag::gag:

 

....it's all that chuffin soya sauce ya lob on it! :hihi: :hihi::hihi:

Share this post


Link to post
Share on other sites
say your bit mate,its a well known fact the top chefs are blokes..:hihi:

 

I can't possibly comment depoix, the pork hating, egg sucking, soya sauce luvin feminist one knows where I live! :help:

Share this post


Link to post
Share on other sites
I can't possibly comment depoix, the pork hating, egg sucking, soya sauce luvin feminist one knows where I live! :help:

 

Indeed, so you'd better watch out cos Suffy's about.:hihi::hihi:

Share this post


Link to post
Share on other sites
Score it finely with a Stanley knife, then pour a kettle of boiled water over it.

 

Dry it well, then rub loads of salt in. Roast for 45 mins really high (230c), then reduce to 190c until cooked.

 

Never bloody mind soya sauce, if you cook it wet it won't scorch, sorry Suff :hihi:

I agree, a marvellous tip

Share this post


Link to post
Share on other sites
I agree, a marvellous tip

 

My light sprinkling of soya sauce back in the days when I ate pork, always worked.

Share this post


Link to post
Share on other sites
My light sprinkling of soya sauce back in the days when I ate pork, always worked.
I'm sure it works fine. I personally wouldn't do it but horses for courses

Share this post


Link to post
Share on other sites
I'm sure it works fine. I personally wouldn't do it but horses for courses

 

He called you a horse!!!! Roast him Suffy.:hihi:

Share this post


Link to post
Share on other sites
He called you a horse!!!! Roast him Suffy.:hihi:

 

I will give him a fine dressing down next time I see him, how very dare he insult my culinary expertise and call me a horse.:rant::rant::hihi:

Share this post


Link to post
Share on other sites
My light sprinkling of soya sauce back in the days when I ate pork, always worked.

and did you throw all that lovely dripping away?

Share this post


Link to post
Share on other sites
and did you throw all that lovely dripping away?

 

:gag::gag:

 

No wonder pork is relatively cheap cos it's vile.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.