adamd   10 #1 Posted November 9, 2008 whats the best way to crackle a joint of pork? Share this post Link to post Share on other sites Share this content via...
SheShe   10 #2 Posted November 9, 2008 Make sure you score it well then rub in salt it will be lovely Share this post Link to post Share on other sites Share this content via...
*binty* Â Â 10 #3 Posted November 9, 2008 Don't you put Salt on it? Share this post Link to post Share on other sites Share this content via...
Suffragette1 Â Â 10 #4 Posted November 9, 2008 And a sprinkling of soya sauce too. Share this post Link to post Share on other sites Share this content via...
boyfriday   21 #5 Posted November 9, 2008 Score it finely with a Stanley knife, then pour a kettle of boiled water over it.  Dry it well, then rub loads of salt in. Roast for 45 mins really high (230c), then reduce to 190c until cooked.  Never bloody mind soya sauce, if you cook it wet it won't scorch, sorry Suff Share this post Link to post Share on other sites Share this content via...
Suffragette1   10 #6 Posted November 9, 2008 Score it finely with a Stanley knife, then pour a kettle of boiled water over it.  Dry it well, then rub loads of salt in. Roast for 45 mins really high (230c), then reduce to 190c until cooked.  Never bloody mind soya sauce, if you cook it wet it won't scorch, sorry Suff  Well how come mine always came out so crisp and crackly huh?:rant: Share this post Link to post Share on other sites Share this content via...
boyfriday   21 #7 Posted November 9, 2008 Well how come mine always came out so crisp and crackly huh?:rant:  ...are we still talking pork crackling here?  Edit : should know better than to tell a woman how to cook! Share this post Link to post Share on other sites Share this content via...
SheShe   10 #8 Posted November 9, 2008 Mmmmmmm just had a taste of our cracklin.....lovely.  By the way my husband is the cook not me. Share this post Link to post Share on other sites Share this content via...
Dozy   11 #9 Posted November 9, 2008 ...are we still talking pork crackling here?  Edit : should know better than to tell a woman how to cook!  You should know better than to tell a woman how to do anything! Share this post Link to post Share on other sites Share this content via...
Suffragette1 Â Â 10 #10 Posted November 9, 2008 ...are we still talking pork crackling here? Â Edit : should know better than to tell a woman how to cook! Â Grandmother, suck, eggs - BF! Share this post Link to post Share on other sites Share this content via...
luybell   10 #11 Posted November 9, 2008 Score it finely with a Stanley knife, then pour a kettle of boiled water over it.  Dry it well, then rub loads of salt in. Roast for 45 mins really high (230c), then reduce to 190c until cooked.  This works for me too. I think I 1st heard it from one of the Tv chefs. Share this post Link to post Share on other sites Share this content via...
depoix   11 #12 Posted November 9, 2008 ...are we still talking pork crackling here?  Edit : should know better than to tell a woman how to cook! say your bit mate,its a well known fact the top chefs are blokes.. Share this post Link to post Share on other sites Share this content via...