*Wallace*   333 #25 Posted April 12, 2008 From Heron 57p a 2lb bag  Share this post Link to post Share on other sites Share this content via...
Gemgems1 Â Â 10 #26 Posted April 12, 2008 My mum used to blanche/part cook veg when there was loads left, and freeze it into individual portions, then when using it, only took a couple of mins to cook. Much better than frozen, as long as you dont cook it for too long the first time round! Share this post Link to post Share on other sites Share this content via...
okka north   10 #27 Posted April 12, 2008 you can get it in every supermarket Share this post Link to post Share on other sites Share this content via...
jennyren   10 #28 Posted April 13, 2008 o dear .thats sad dont you like carrots . Share this post Link to post Share on other sites Share this content via...