Traditional Yorkshire food

[honedog]

I'm doing some research on traditional Yorkshire dishes, things that are either unique to the region or have become traditional to the region.

 

Maybe things your mother/grandmother used to make for you?

 

Thanks in advance

[frostiekazza]

Yorkshire puddings

[TESTPASS]

Hedge hog suprise.

[Dozy]

Parkin and bonfire toffee - my grandma always made it for us on bonfire night, we also had potatoes baked (or, more accurately, burnt) in the bonfire.

[Don_Kiddick]

taty stew & dumplings

 

meat n taty pie, gravy & mushy peas (pronounced 'musheh pays')

[lobster]

curd tart, brawn ,don't know if they were yorkshire though

[jennyren]

toad in the hole /but no sausagers.xx

[peterdo]

Try here http://www.yorkshire-dialect.org/

 

 

Click recipes

[honedog]

Thanks for all your replies so far, here are a few i have already:

 

Parkin

Yorkshire curd tart

Yorkshire fishcake

Wensleydale and Henderson's rarebit

 

Thanks again and keep them coming!

[jennyren]

:thumbsup:bulls m balls stew / honest/ ah ah /

my friend did that every week for her 5 children all boys and they grow up to be fine lads x