GodStar   10 #1 Posted January 16, 2012 The menu says their on site chefs prepare and cook everything but I'm not so sure.. The menu is huge and they'd need a team of 20 chefs if the place was busy. Whats the inside story here really? Is it one step up from a normal chain restaurant? The food is good though Share this post Link to post Share on other sites Share this content via...
ECCOnoob   985 #2 Posted January 16, 2012 What makes you think they dont already have a team of 20 chefs working there.  There could be dozens of people behind the scenes you cant see from the public area in the restaurant. I would have thought if the food has always been good then you have sort of answered your own question.  I really dont understand you post? Share this post Link to post Share on other sites Share this content via...
GodStar   10 #3 Posted January 16, 2012 The kitchen is open so you can see how many are doing the cooking. What I want to know is whether they actually mainly heat up ready prepared food like most chains, or whether they really do cook everything from scratch like they suggest they do. Share this post Link to post Share on other sites Share this content via...