FIRETHORN1 Â Â 53 #1 Posted July 8, 2018 I suppose the obvious way to cook hot food in hot weather is to do it outdoors, on a barbecue, but I live in a flat, without a garden, so firing up the barbie is not an option for me. Â I love to cook, but can't face putting the oven on for any length of time, or doing slow-cooked food on the stove top, when the weather's this hot, so I'm mostly making and eating various salads and sarnies. Â When I really fancy some warm, cooked food, I tend to make stuff that can be cooked, as quickly as possible, on the stove top - or under the grill. I'm doing lots of Chinese-style "stir fries", with noodles - which only takes a few minutes in the wok. Â I also cook omelettes and frittatas, which also take only a short time to cook......or I'll chop some chicken breast/thighs into very small chunks, marinate it for a while in a bit of garlicky olive oil - and whatever herbs/spices I fancy... then thread the small chicken chunks on to metal skewers, alternating the pieces of chicken with chunks of bell pepper, red onion, cherry tomatos, etc....then grill them for just a few minutes under a hot grill.....turning often. (This also works well with prawns, or small chunks of any firm-textured fish- like monkfish, or fresh tuna steak - as an alternative to chicken) Â What sort of warm food are you cooking in this hot weather? I'm looking for alternative ideas to what I'm doing already. Share this post Link to post Share on other sites Share this content via...
Snooker147 Â Â 11 #2 Posted July 19, 2018 I have just been cooking chicken seasoning it or making a curry and having it with rice just eating small portions Share this post Link to post Share on other sites Share this content via...
drolnhoj   15 #3 Posted July 19, 2018 Go for a one pan meal. We had mushrooms, Pak Choi, mini corns, peppers and prawns with oyster sauce. Fewer pans, less heat. Share this post Link to post Share on other sites Share this content via...
dars35   10 #4 Posted July 20, 2018 been doing lots of pan fried chicken or pork with onion & peppers, then spice-wise it varies, Mexican, middle-eastern, far-eastern... serving with flour tortilla, Lebanese flatbreads, or noodles as the style dictates  last week we did a quick & easy jambalaya with chicken & sausage, various veg & then stirred in a couple of those steam-in-the-bag rice... really quite good Share this post Link to post Share on other sites Share this content via...
imaan   10 #5 Posted July 30, 2018 I can send you some recipes Share this post Link to post Share on other sites Share this content via...
Chimi   10 #6 Posted July 30, 2018 I can send you some recipes  Share them here please for others too. Share this post Link to post Share on other sites Share this content via...
imaan   10 #7 Posted July 30, 2018 Will do I'll look into writing some out x Share this post Link to post Share on other sites Share this content via...