El Cid   220 #1 Posted May 2, 2018 I am sure that I have read about not re-freezing, but if its frozen and kept in the fridge to thaw, eat half, and then re-freeze. I did this last week, with no problems.  The freezing slows down the multiplication of bugs, so looks logical to me. Share this post Link to post Share on other sites Share this content via...
smithy266 Â Â 21 #2 Posted May 2, 2018 If you have thawed it, you should cook it before freezing again, is my understanding... Share this post Link to post Share on other sites Share this content via...
scousemouse   10 #3 Posted May 2, 2018 ................correct! Share this post Link to post Share on other sites Share this content via...