Longley4G 10 #1 Posted October 30, 2014 Level 2 Food Safety in Catering - Wednesday 26th November This course will cover: • Introduction to food safety • Microbiological hazards • Spoilage and preservation • Food poisoning and its control • Contamination hazards and controls • Cleaning and disinfection • Food safety law and enforcement • Food premises and equipment • Food pests and control Pre-enrolment session on Wednesday 19th November Due to the funding of this course learners need to be over the age of 19, currently not in employment and a UK Resident. Please bring two proofs of identity to the enrolment session and contact us directly for further information: 0114 2332 984. Share this post Link to post Share on other sites Share this content via...