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Does anyone make their own miso soup?

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Do you use a packet mix or from scratch?

 

And where do you buy the ingredients?

 

Thank you

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Go chinese supermarket they sell sachets of the paste it's really good just add tofu spring onion

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Bit of miso (scant teaspoon or so)

Spring onions, fried briefly in a little sesame oil dripped into sunflower oil

Little ginger

A little soy sauce (light)

Boiling water.

Mix it up

(you can add other odds and ends such as diced tofu according to taste/avilablity)

That's about it really. So all pretty ordinary stuff. Much better than packet stuff

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Do you use a packet mix or from scratch?

 

And where do you buy the ingredients?

 

Thank you

 

 

Be careful.

It rips thru the bowels.

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