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The Damhouse

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  • Content Count

    101
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About The Damhouse

  • Rank
    Registered User

Personal Information

  • Location
    Crookes Valley Park
  • Interests
    Restaurant and Bar
  • Occupation
    Restaurant and Bar
  1. Just a note to fellow forumers, we at the Damhouse have acknowlegded our Royalowls's comments but we are resolving the issues privately
  2. Thank you very much for your comments, it really makes it all worth while. I would also like to thank the Sheffield Forum too as we have a lot of guests who are coming down to us after reading about us on here. We do not have a large budget for marketing, and we are a bit of the beaten track, so this site is an excellent way of getting the word out there. Thanks once again for you comments.
  3. Italian Theme Night Saturday 23rd January 2010 3 courses £20 per person Starters Calamari Fritte Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce Insalate Caprese Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette Sausage & Peppers Italian Sausage, Roasted Peppers &: Caramelized Onions Homemade Creamy Chicken Potato Soup Fresh Herbs & Vegetables with Roasted Chicken Mains Homemade Italian Pot Roast Tender braised beef slowly cooked in a rich red wine sauce. Garnished with pappardelle pasta, carrots, fennel, peas, caramelized onions and button mushrooms Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions Fettuccine Alfredo, Broccoli Traditional fettuccine noodles tossed with broccoli and garlic in a creamy Alfredo sauce Garlic Shrimp Linguine Linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a shrimp sauce Desserts Tiramisu Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate Crème Brulee Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh raspberries Homemade Profiteroles Pastry shell filled with fresh whipped cream drizzled with chocolate sauce Caramelised Banana Cheesecake Rich creamy topping with crumbly biscuit base
  4. Italian Theme Night Saturday 23rd January 2010 3 courses £20 per person Starters Calamari Fritte Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce Insalate Caprese Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette Sausage & Peppers Italian Sausage, Roasted Peppers &: Caramelized Onions Homemade Creamy Chicken Potato Soup Fresh Herbs & Vegetables with Roasted Chicken Mains Homemade Italian Pot Roast Tender braised beef slowly cooked in a rich red wine sauce. Garnished with pappardelle pasta, carrots, fennel, peas, caramelized onions and button mushrooms Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions Fettuccine Alfredo, Broccoli Traditional fettuccine noodles tossed with broccoli and garlic in a creamy Alfredo sauce Garlic Shrimp Linguine Linguine pasta tossed with sautéed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a shrimp sauce Desserts Tiramisu Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone cheese; dusted with cocoa powder and served with chocolate Crème Brulee Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh raspberries Homemade Profiteroles Pastry shell filled with fresh whipped cream drizzled with chocolate sauce Caramelised Banana Cheesecake Rich creamy topping with crumbly biscuit base
  5. we have veggie options. Give us a call and we can let you know options if you wish.
  6. NEW MENU LAUNCH Three courses for £10 to try our brand new menu, a once in a life time offer!! Phone now to book a table.... we can not not show you the menu because you will be the first to know if you come down this Friday!
  7. Thank you for all you feedback, good and bad. It can only help to make us better. Please feel free to phone Shaun the manager if you wish to comment on any poor experiences in the past. It's good to know that the Damhouse inspires a bit of passion from the people of Sheffield good and bad, and it's also good to see fellow caterers and bar owners adding there views to this thread. Let me take the opportunity to tell you of a VIP launch party this Friday 15th of January. We have a new menu launch for 3 courses for £10!!! , yes three courses of our new menu just for £10 so we can drum up some good publicity..... and let us know if you spot Gordon If you have not tried us, or have done in the past many years ago, why not come down Friday, for £10 you can not go wrong!
  8. ... Please call Shaun at the Dam House as we did not get any bad feed back last year and we will have any answers to any "bad things" you may of heard. We did have probably over 3000 people booked last year, so i apologise to any who may have had a bad time, It's always best to let us know so we can put it right.
  9. Next week is full of parties, but we have room for more. Join us Christmas Day
  10. We use Derbyshire beef from a local butcher in Sheffield. Our Rib Eye is to die for!
  11. For a great time, The Dam house is open yet again this year
  12. City Centre and Independent ... that would be us!
  13. You are probably doing lunch as i post this, but we at the Dam House do lunch for £5. please see our web site for details.
  14. It's a great atmosphere down here in Crookes Valley Park. You can leave your car over night which we have found to be an added benefit in the city centre. We provide a buffet and disco with our famous balloon net, every year it performs differently!!!
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