-
Content Count
48 -
Joined
-
Last visited
Community Reputation
9 NeutralAbout Lionel Richtea
-
Rank
Registered User
Recent Profile Visitors
The recent visitors block is disabled and is not being shown to other users.
-
The Heart Of The City Development
Lionel Richtea replied to SheffieldForum's topic in Sheffield News & Discussions
I used to eat there in daylight hours... I know. -
The Heart Of The City Development
Lionel Richtea replied to SheffieldForum's topic in Sheffield News & Discussions
No Chubby's -
Sheffield School Dinners Cook Book
Lionel Richtea replied to Lionel Richtea's topic in Sheffield History & Expats
That'll be the chocolate pinwheel. There are recipes out there for that one. I made it a few years ago and it was very tasty! -
Abbeydale Picture House Saved
Lionel Richtea replied to SheffieldForum's topic in Sheffield News & Discussions
Thanks Wallace. I'll load up when I'm next in town. Ken's cook book has earned it's keep over the years! -
Abbeydale Picture House Saved
Lionel Richtea replied to SheffieldForum's topic in Sheffield News & Discussions
First place I bought fresh ginger from to make one of Ken Hom's recipes. To this day I can't find yellow bean sauce and he uses it a lot. -
Halifax High Street Branch To Close
Lionel Richtea replied to SheffieldForum's topic in Sheffield News & Discussions
My mum used to work in the Moor branch. Ok: as you were. -
Did Anybody Go To King Ecgberts?
Lionel Richtea replied to bladesufc1's topic in Sheffield History & Expats
Yes - he had a very special way of saying cahier. -
Sheffield School Dinners Cook Book
Lionel Richtea replied to Lionel Richtea's topic in Sheffield History & Expats
Well - made the cheese and onion flan and it was...not bad! You have to put an amazing amount of cheddar in the reconstituted milk and it goes very runny whilst cooking - needs to set. Went down well with the family (except the picky eater who took out all the bits of onion!). I'd probably make less filling next time, perhaps reduce it by 30%: it was a bit deep which made it hard to cook. Also , there wasn't a temperature setting so I went 210 degrees. Bon apetit! -
Sheffield School Dinners Cook Book
Lionel Richtea replied to Lionel Richtea's topic in Sheffield History & Expats
That would be great. Gearing up to do the Cheese and Onion flan for Tuesdays' tea - veggie family so can't use the lard... just need to find a margarine supplier now! -
Sheffield School Dinners Cook Book
Lionel Richtea replied to Lionel Richtea's topic in Sheffield History & Expats
Bought it - thanks! That's the missus' birthday sorted. -
Sheffield School Dinners Cook Book
Lionel Richtea replied to Lionel Richtea's topic in Sheffield History & Expats
That website is excellent - thank you! -
For years I've heard rumours of this exisiting with recipes for cheese croquettes, chocolate pinwheels and the rest. I've had a search on here (and Google) and can't find anything - perhaps my search skills leave something to be desired. Anyone able to help out? Would love to treat the kids to the experience of an 80s school dinner! Thanks AB
-
Trivia - Rough Areas That Used To Be Posh
Lionel Richtea replied to Irene Swaine's topic in Sheffield History & Expats
Quite the opposite, actually. What Pfifes posted agreed with what I said -" I remember students living in Totley lived in the accommodation on the university site." i.e. there were students there. The student houses were in a cheaper part of town ie Caterknowle Road.. which also agrees with what I said. I'm not sure what the issue / problem is here. I would love to think so.