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Hi we are doing a pre valentines night on the 13th 4 courses at £50.00pp and on the 14th Champagne reception 4 course meal and a good bottle of wine of your choice at £80.00pp. to view our menu's please visit our website http://www.marcoatmilano.co.uk Grazie!

:hihi:If you have a time machine!

Hi Table438 Thank you for your kind comments. We are now doing a fixed price nightly changing menu 2 course £17.50 3 course £23.50 tuesday to friday and also the option to BYO wine tuesday to thursday £2 corkage. http://www.marcoatmilano.co.uk

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I'm a restauranteur and in my opinion rafters is one of the best restaurants in its category in sheffield! the proprietor Marcus is a top chef.

sorry i will have to pay more attention you was looking for a different location, we are in millhouses.

Hi Toon79 at marco@milano we have a nice terrace and summer house overlooking the park we are fully licensed so you could just have drinks or if you fancy a bite we have a fixed price menu £17.50 2 course or £23.50 3 course as well as our a la carte & fish specials menu. You also have the option to BYO wine Tuesday to thursday.

CIAO everyone i would like to thank everyone for there very kind comments GRAZIE swordfish please thank your mussis! if you book with us again please ask us for anything you would like to see on the menu, if its in season and available my chefs will be moor than happy to cook it for you. below is a sample nightly changing fixed price menu. PRIMI UMBRIAN LENTIL & SPINACH SOUP TOPPED WITH PARMESAN CROUTONS (V) THAI FISH CAKES WITH CHILLI JAM, CREME FRAICHE & WILD ROCKET DEVILED CHICKEN LIVERS TOPPED WITH CRISPY SHALLOTS PUMPKIN FILLED RAVIOLI, CHESTNUTS, PEAS,SAGE, BUTTER & PARMESAN (V) WILD MUSHROOM, FINE ASPARAGUS & PARMESAN RISOTTO (V) SALT, PEPPER & CHILLI SQUID ON CANNELLINI BEANS & ROMANO PEPPERS SECONDI A DUO OF COD LOIN & SCOTTISH SALMON ON WILTED SPINACH IN A CREAMY THERMIDOR SAUCE WITH SHRIMPS PENNE PASTA TOSSED WITH AUBERGINE, TOMATO, BASIL, CHILLI & PARMESAN(V) PIZZA WITH WILD ALASKAN SMOKED SALMON, FINE ASPARAGUS, MASCARPONE, RICOTTA CHEESE & POMODORINI 8 HOUR BAROLO BRAISED OX CHEEK WITH CREAMY HORSERADISH MASH SCALLOPPINE OF ORGANIC CHICKEN BREAST IN A LIGHT PICANTE TOMATO SAUCE TOPPED WITH ROSEMARY HAM & TALEGGIO CHEESE MELT MILANO’S FISH PIE SERVED WITH SHOESTRING CHIPS & CAVOLO NERO DOLCI CHOOSE ANY DESSERT FROM THE A LA CARTE MENUS ( CHEESE & BISCUITS £ 2.80 SUPPLEMENT )

Hi oakland i'm really pleased you liked the menu and i hope everything was ok for you on friday, yes you can BYO wine and go off the fixed price menu! do you think i'm allowed to post a sample fixed price menu on the forum?

Thank you DerbyTup. Marco

Hi Pete yes its £2.00 for wine and £5.00 for champagne.

Ciao everyone ! As from the 13th of march you can bring your own wine tuesday to thursday.

Thank you wornout53 and snoopjiggy

:hihi:BRAVO Steve good sense of humour! all the best to you too, Happy cooking !

Thanks Steve! i agree with you if you are staying in and going to cook then you cant beat a good lasagna, for her if its your lucky night !