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View Poll Results: Whats everone favourite Sunday roast?
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Beef
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15 |
28.30% |
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Pork
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7 |
13.21% |
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Lamb
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14 |
26.42% |
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Chicken
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11 |
20.75% |
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Other
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1 |
1.89% |
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I don't eat dead animals
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5 |
9.43% |
10-04-2005, 15:23
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#1
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Registered User
Join Date: Jan 2004
Location: Aston
Total Posts: 713
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Having just devoured a delicious roast chicken dinner expertly cooked by Mrs Heed,it would be nice to know what other members consider their favourite Sunday roast.
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10-04-2005, 15:30
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#2
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Registered User
Join Date: Feb 2004
Location: Scarborough
Total Posts: 470
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Roast pork with a bit of crackly, roast spuds done round the joint, yummy!
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10-04-2005, 15:35
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#3
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Grim Reaper
Join Date: Dec 2004
Location: Dinnington
Total Posts: 2,816
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Needs another option adding.
Dont eat Live animals anymore (For Ozzy Osborne)
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10-04-2005, 15:37
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#4
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Bincing Beast
Join Date: Mar 2004
Total Posts: 4,447
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Quorn is my fave! I don't eat poor baa-lambs and such!
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10-04-2005, 15:39
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#5
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Zeppelin Rule!
Assistant Moderator
Join Date: May 2004
Location: S6
Total Posts: 4,054
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Quote:
Originally posted by little malc
Roast pork with a bit of crackly, roast spuds done round the joint, yummy!
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My thoughts exactly 
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My last fm
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10-04-2005, 15:40
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#6
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Registered User
Join Date: Mar 2005
Location: shiregreen
Total Posts: 478
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Can`t roast beef with all the trimmings.mmmmmmmmmmmmmm
Cept from Morrisons at Lowedges which we have just had the misfortune to eat
Don`t normaly eat at Morrisons on Sunday and definately won`t be again!URGH!
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10-04-2005, 15:40
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#7
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Registered User
Join Date: Mar 2005
Total Posts: 268
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 I have been here wayyyyy too long! Didn't realise it was so close to tea time! Probs toast n beanz for mine today then 
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10-04-2005, 15:45
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#8
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Registered User
Join Date: Jan 2005
Location: Broomhall
Total Posts: 231
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tried being a veggie but quorn fillet on xmas day was depressing. best sunday roast gotta be roast chicken with yorkshire puds n stuffing n roasties n broccoli n little sausages smothered in lovely thick gravy . mmmmmmmmmm! ohhhh im hungry now , no sunday roast for me  looks like pot noodle again
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10-04-2005, 15:52
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#9
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Registered User
Join Date: Nov 2004
Location: Sheffield
Total Posts: 1,382
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Quote:
Originally posted by cobaltblue
I have been here wayyyyy too long! Didn't realise it was so close to tea time! Probs toast n beanz for mine today then
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 Same here! I did have a nice slab of Lamb yesterday though. I've got a mate down here in the wilds of Shropshire with an organic farm. Top notch Lamb, can't beat it. Just polished off the last of the stock, time to buy another whole one!
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10-04-2005, 15:56
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#10
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Registered User
Join Date: Dec 2004
Total Posts: 1,371
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Can't decide really between roast beef with all the trimmings, yorks pud, horseradish sauce etc, or lamb with new potatoes, peas and mint sauce. perhaps I'll hedge my bets and go for beef in winter and lamb in summer!
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10-04-2005, 20:17
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#11
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Registered User
Join Date: Feb 2003
Location: Sheffield
Total Posts: 4,624
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I generally prefer Lamb.
__________________
Little lost sometimes.
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11-04-2005, 19:27
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#12
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Registered User
Join Date: Jan 2004
Location: Higher Heeley
Total Posts: 2,009
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Baby sheep for me, too. I just love it with fresh mint sauce. It's great with roasted parsnips and carrots, new potatoes, cauliflower and peas.
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11-04-2005, 21:01
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#13
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Registered User
Join Date: Sep 2004
Location: S12
Total Posts: 1,369
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Quote:
Originally posted by little malc
Roast pork with a bit of crackly, roast spuds done round the joint, yummy!
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especially if its cooked by my gran I definitly agree next best is beef, followed by chicken... and of course turkey is always good too personally I'm not a big fan of lamb, its too fatty for me
__________________
Meh.
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11-04-2005, 21:20
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#14
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Registered User
Join Date: Jul 2004
Total Posts: 35
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Roast Lamb with mint sauce, crackling, Roast spuds, cauliflower cheese, stuffing, peas, carrots and loads of gravy
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11-04-2005, 21:31
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#15
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Registered User
Join Date: Sep 2003
Location: Nothing but the best and later for the garbage
Total Posts: 7,184
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I always do the sunday roast in our house.
We tend to have a free range chicken every other week, beef (preferably rib on the bone) and pork the other weeks.
Occasionally do lamb (leg) and surround by a tin of green flageolet beans for last 20 mins - cuts the grease a treat.
Always do roasties, yorkshires etc.
But I think the thing that really makes the sunday roast great is having a good bottle of wine with it.
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Helping people escape from Rovvrum since 1991.
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11-04-2005, 21:44
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#16
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Forum Technophobe
Join Date: Mar 2005
Location: United Kingdom
Total Posts: 7,350
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Quote:
Originally posted by Kristian
Quorn is my fave! I don't eat poor baa-lambs and such!
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When my kids were very young, they used to love seeing the spring lambs in the fields. I would always remind them that lovely as baa-lambs are, we would be eating one for Sunday dinner.
I voted lamb. Delicious.
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11-04-2005, 21:54
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#17
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ASBO kid
Join Date: Jul 2004
Location: Nirvana
Total Posts: 3,326
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I'm rather taken by swan cooked in the love jucies of a snowy leopard but it aint on your list!!!!! 
Last edited by miniminch; 11-04-2005 at 22:05.
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11-04-2005, 23:11
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#18
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Registered User
Join Date: Sep 2003
Total Posts: 162
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Mmmmm Roast lamb cutlets with mint sauce, roast potatoes, roasted parsnips, peas, carrots, yorkshire puds and lashings of gravy! yummy!
Drooling......
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11-04-2005, 23:16
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#19
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Registered User
Join Date: Aug 2004
Location: Rotherham
Total Posts: 188
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I've opted for beef (when will it be delivered ) but it's a very close run thing with Lamb.
hhhhhhmmmmmmmmm
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12-04-2005, 10:04
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#20
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Registered User
Join Date: Mar 2005
Total Posts: 982
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I like chicken breast, but its the gravy that can make or break a Sunday roast. I had a good carvery the other week at Cubley Hall - just under a tenner but very nice.
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