were fed up at our house with the same old christmas dinner every year . so this year we are hoping to have a change from boring turkey.ive read that puffin is a lovely tasting bird and is not dry tasting. ive also got a reipe for puffin curry which we could use the leftovers for.
so can anyone help me. were can i buy a frozen puffin in the sheffield area.
anyone wanting my puffin curry recipe let me know
thanks in advance
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i'm saying all the right words but not necessarily in the right order
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Greenland or Iceland I reckon would be a good place to start, personally I can't imagine there being much demand over here and therefore can't imagine it being imported. I have to say in the whole time I've been a chef I've never, ever come across it, however I could be wrong and by the sounds of things I should be giving it a try.