Originally Posted by komal
hi I am making a cake for a friend tomorrow and wanted to try some things that i wouldn't normally try just wondering if other forummers, cake experts or not had any views..I was going to make a normal chocolate sponge but put marshmallows and chunks of chocolate into the sponge and then bake it, would the marshmallow go weird? and also what kind of topping do you think would go well??
the chocolate chips MAY sink to the bottom and MAY burn at the bottom thats what ive found to happen when ive tried it, now the marshmallows i havnt used in a cake before but at a guess they would probably melt into the sponge anyway.
good luck with it hope it goes ok and let us know the outcome