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Rhubarb compote

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27-07-2008, 18:16   #1
happylady
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Watched Something for the Weekend today and saw how they cooked their rhubarb. I didn't have any apricot jam but had homemade rhubarb and giner jam which I substituted and it was fab. Me and hubby had it with vanilla ice cream, great for a summery pud! see SFTW website for recipe, ps I used water not white wine!
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