Originally Posted by Longcol
Frying steak is usually as tough as old boots. Mince them and make burgers.
frying steak ......firstly get your frying pan and heat up some olive oil. brown the onions .chop up a pack of button mushrooms you can slice them or quarter them and chuck them into the frying pan whilst this is all happening get a tenderising hammer and beat dat steak. now depending upon how thin this steak ends up governs the cooking time. if its reduced to 2 or 3 mm then it wont take long. 5 minsa side well done ....reduce accordingly to your taste. Once you have nearly cooked the onions and mush put them in a plate well come back to them get the pan nice and hot throw the steaks in and sizzle for 3 to 5 seconds and quickly turn over and sizzle for same time, turn the heat down ......right down and put a lid on the pan your pretty much steaming the steak now. before all of that you should have got a baking tray put some oven chips, onion rings a beef tomato sliced in half and placed this in the oven the cooking time approx 25 mins. if you got a separate grill. grill the onion rings. i usually do a pepper sauce too ......the meat should be tender ...i hope just before you serve the whole meal chuck the onions and mushrooms back in the frying pan with the steak and turn the heat up and finish em all off if the mush and onions are done before steak put them on top of the steak. and the meal should be tres bien ...haha
and all the mods think im a **** im also a good cook
Burgers? Burgers? are you mad