fazz2311 Â Â 10 #1 Posted September 22, 2009 I was just putting the makings of a stew in the slow cooker for tea tonight, and my Oxo cubes are X shaped. I'm sure they were cube shaped the last time I had some. I found them much easier to get out of the wrapper now, but now there is less product as the X shavings are removed. When did they change to X shape? Share this post Link to post Share on other sites Share this content via...
quicken   10 #2 Posted September 22, 2009 Its the new thing supposed to crumble easier Share this post Link to post Share on other sites Share this content via...
Treatment   10 #3 Posted September 22, 2009 I was just putting the makings of a stew in the slow cooker for tea tonight, and my Oxo cubes are X shaped. I'm sure they were cube shaped the last time I had some. I found them much easier to get out of the wrapper now, but now there is less product as the X shavings are removed. When did they change to X shape?   Give us a recipe for a stew using a slow cooker please. (also timing etc.)  Many thanks. Share this post Link to post Share on other sites Share this content via...
fazz2311 Â Â 10 #4 Posted September 22, 2009 Give us a recipe for a stew using a slow cooker please. (also timing etc.)Â Many thanks. Â Chuck potato and veg at bottom put meat on top. Put stock in to nearly cover. put on lid and leave. Mine starts about 9am ready from about 4pm. Share this post Link to post Share on other sites Share this content via...
fazz2311   10 #5 Posted September 22, 2009 Its the new thing supposed to crumble easier  I suppose it did crumble a bit easier now you mention it. The last bit still shot through my fingers and across the kitchen! Don't know my own strength Share this post Link to post Share on other sites Share this content via...
Treatment   10 #6 Posted September 22, 2009 Chuck potato and veg at bottom put meat on top. Put stock in to nearly cover. put on lid and leave. Mine starts about 9am ready from about 4pm.  Many thanks. Share this post Link to post Share on other sites Share this content via...
Gripper Stebson   10 #7 Posted September 22, 2009 Chuck potato and veg at bottom put meat on top. Put stock in to nearly cover. put on lid and leave. Mine starts about 9am ready from about 4pm.    Also sprinkle some stuffing mix into the stock and don't forget the dumplings! Share this post Link to post Share on other sites Share this content via...
Treatment   10 #8 Posted September 22, 2009 don't forget the dumplings!  I never forget the dumplings. Share this post Link to post Share on other sites Share this content via...
KATIEB_23 Â Â 10 #9 Posted September 22, 2009 Give us a recipe for a stew using a slow cooker please. (also timing etc.)Â Many thanks. Lots of recipes on this thread hun: http://www.sheffieldforum.co.uk/showthread.php?t=368499 Share this post Link to post Share on other sites Share this content via...
Treatment   10 #10 Posted September 22, 2009 Lots of recipes on this thread hun: http://www.sheffieldforum.co.uk/showthread.php?t=368499  Cheers ma dears . Share this post Link to post Share on other sites Share this content via...