rutlandhotel 10 #1 Posted February 8, 2017 Valentines Weekend Menu £25.00 per Person Friday 10th February – Tuesday 14th February 2017 Breaded Goats Cheese with sundried tomato chutney and rocket leaves Moules Mariniere with white wine cream sauce and crusty bread Asparagus Spears wrapped in parma ham, with poached egg and Hollandaise sauce Sweet Potato and Butternut Squash Soup, topped with crème fraiche, with a cheddar cheese toastie Trio of Melon, with blackcurrant sorbet and mint glaze *** Duo of Duck – Pan Seared Duck Breast, Duck Bonbon, with fondant potato and plum sauce Poached Chicken Breast filled with smoked apple cheese, wrapped in bacon, with dauphinoise potatoes and roasted red pepper sauce 10oz Sirloin Steak with chunky chips, onion rings, confit of tomato, mushroom, garden peas and Diane sauce Pan Fried Seabass with herb crushed new potatoes and lobster bisque Broad Bean and Asparagus Risotto topped with crispy aubergine All main courses served with panache of vegetables *** Baileys Toffee Cheesecake, Tia Maria cream Chocolate and Orange Torte, cherry compote Lemon Posset, topped with fresh raspberries, white chocolate shortbread Banana Tarte Tatin, toffee sauce, topped with vanilla ice cream Passionfruit and Raspberry Torte, minted crème fraiche *** Yorkshire Tea and Filter Coffee served with chocolates and dipped strawberries Share this post Link to post Share on other sites Share this content via...
