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Zigni stew any tried it?

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Barts spices sell a spice mix called "Berbere" and are advertising it at the mo with a recipe for zigni stew.

I tried it last night for a meal for 4 of us

All of us like hot spicy food but it was so unpalatable it went in the bin

The recipe Called for 2 table spoons of the berbere which did seem a lot

 

Has anyone else tried it?

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I've made chicken zigni stew a few times since a colleague of Eritrean heritage introduced me to it a couple of years ago.

 

I'm surprised you found it unpalateably hot & spicy though, because the version I've made has only a mild kick and is more aromatic than hot and spicy. I didn't buy the berbere spice mix though, I made my own from the recipe that my old workmate gave me. I'd be happy to share the recipe with you if you want to try making zigni stew again... a milder version.

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