Originally Posted by Chez2
What about premises to prepare food in and your hygiene certificate from the council? What about insurance, a vehicle with suitable business insurance and also public liability insurance? Are you up to date with other regs on food labelling for allergies etc?
Do you mean cold buffet catering, warm buffets or coking in your clients house for events as a private chef?
Have you thought about contacting a pub that has a kitchen but doesn't currently serve food?
---------- Post added 12-01-2017 at 09:42 ----------
No reply davetherave1 ?
Your profile says you have been logged in after we posted our comments.
Oh dear, and you started off sounding helpful