Do you dabble in the kitchen? What's your fave dish to prepare?

Just in the process of cooking a Chicken Balti

Not really haut cuisine, but dead simple.

2 chicken breasts - diced

Jar of Pataks Sauce

1 onion

serve with basmati rice and naan breads, cold beer optional.

Whats your favourite dish? What do you like to prepare?

I also like to do a nice Homemade Lasagne but this takes up more time.

Just of to check the curry!!

Potnoodle!

ham and shroom omelette, tastes good and gives u a fine time an hour later

Mexican:

chilli, tacos, salsa, guacamole and enchiladas.

Yeehaa

My speciality is homemade pizza with sun dried tomato pesto, buffalo mozzarella, mushroom and sweet corn...

For the pesto...

50g sun dried tomato

25g pine nuts

25g Fresh basil

around 100ml Olive Oil

couple of teaspoons worth of grated parmesan

mix with hand blender

The pesto can also be mixed in with pasta as an accompaniment to any dish

I love cooking. My favourite dish to prepare and eat is Tagliatelle Carbonara.

Smokey Bacon, Mushrooms, peppers, Onions and a couple of packets of Dolmios Carbonara sauce (tried others they are not as good) Fresh Mozerralla Cheese for the top (the stuff in the salt water not the dry stuff) and fresh Tagliatelle.

I also love making Steak and Guiness with mash and veges for the hubby. Love cooking Sunday roasts too!!

He makes a wonderful steak, mushrooms and chips.

I cannot stand folk who don't eat. I am of the belief that if your dinner plate don't need scafolding to keep the food on then it just isn't worth the effort!!

Moon Maiden

i made this by accident last night and it tasted fantastic.

i shall call it....

FISH CHEZ TINA

haddock (skinned and seared)

red, green and yellow peppers (chopped julianne style)

and a few peppadew sweet piquante peppers

chopped onion and garlic

crushed chillies

ginger

lime juice

drizzle of olive oil

fresh ground whole black pepper and sea salt crystals

shove it all on a baking tray in the oven til its done! (no messin about in the kitchen over a hot stove)

serve on a bed of lollo rosso and round green lettuce

I made this at the weekend it tasted great and it lasted 2 days

I shall call it Deperate Dan Pie ala Mikey

1KG of Shin Beef

2 large Onions

A few carrots

Loads of Potatoes

Packet of instant pastry mix

Brown meat, and stew it slowly - long time

Fry onions and chuck into pan along with carrotts and potatoes

Cook until veg are done

Add seasoning - anything you can lay your hands on salt/pepper/gravy granules for extra thickness/Hendersons

Put it all in a big dish and top with instant pasty mix and cook in oven.

Voila