kfc mayonnaise

simple question - does anyone know how to make kfc mayonnaise that they put on their fillet burgers?

Lol, ask them:) ( doubt they'll tell you!) i think it tastes like icelands mayo!

ok, i'll try the iceland mayo! cheers for the tip!

i'm guessing the mayo just turns up by the bucket load so i don't think the staff will know! he he

I worked there years ago and ended up nicking a tube of it, it was way nicer than normal mayo.

They might not be able to tell you whats in it, but they should be able to tell you the supplier, and you *should* be able to work out from that the shop equivalent.

Eg. Mc D's use HP Ketchup

ok thanks, i'll try to remember to ask them next time i go

mayo is made from

musturd ((sometimes seads ))

oil ((theres hundreds you could use))

vinagur (( again there are loads ))

egg yolk

salt pepper

this is the basics to mayo but with diffrent combanations you have to find whitch you want.i like to use some fresh garlc and chillies yummy.

I would love to know how to make the KFC pepper gravy, its orgasmic!

It is Miracle whip made by Kraft foods and only available from Costco in the U.K. It is sold widely in the US however and you can have it shipped

When I was pregnant I craved it all the time and my local KFC gave me a huge tub of it so I could eat it with everything. Or should I say I ate everything with it as it was my main food stuff through the pregnancy

I still buy it now and have it shipped over as don't have a Costco near me

Homemade Miracle Whip

Ingredients

2 egg yolks

1/2 tsp salt

1 tbs powdered sugar

1 tbs lime or lemon juice

2 tbs vinegar

12 fl oz vegetable oil

1 1/2 tbs cornflour

1 tsp dry mustard

4 fl oz boiling water

2 tbs vinegar

1/2 tsp paprika

1/2 tsp garlic powder

Directions

Mix the first four ingredients together with a mixer.

Slowly drizzle the oil into the egg mixture making sure to mix thoroughly. Be careful not to add your oil too fast.

Mix in 2 tbs of vinegar and set aside.

In a separate bowl, mix cornflour, mustard and vinegar together till combined.

Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.

Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.

Add paprika and garlic powder. I did this at the end but you should be able to add this anytime.

Refrigerate in airtight container or clean Mayo jar.

Makes enough to fill one 11.25 oz jar.