taxman   12 #13 Posted April 1, 2008 I also managed to pick up a half price Aubergine from Sharps on the bottom of the Moor so have put that and my marinated beef in a tagine to do its stuff with some ginger and red onion. In another pan I have gently fried off some onion, garlic and peppers to which I will be adding couscous when required. Share this post Link to post Share on other sites Share this content via...
