Renting a licensed kitchen to start my catering business?

So, to clarify, it is okay to use your own kitchen for cooking things to sell? What about insurance, hygiene inspection etc?

I thought it had to be inspected and you had to have a seperate fridge for the food you are producing? as well as product and personal libility insurance.. plus a cert from EHO

You must have your kitchen registered by EHO if its to be used for producing any food for a business.

The standards for registering for a catering business (as apposed to just cakes) are much higher as there is high risk food involved. Get in touch with them for advice, they'll come round and discuss it with you, I found them to be really helpful.

And yes, then you have to look into the transportation etc... they can advise you on that too though.

Good luck!!