Fresh from the success of their first gourmet food evening The Farm Kitchen is holding a Greek Food Night on Friday 11th November.

The Menu

Mezze (Starters)

Warm Olive Bread Served With 3 Dips and Olives -
Houmous, Tzatziki, Olive Oil and Sticky Balsamic Vinegar
(All Vegan)

Plus Choose From Two Of The Following:
Grilled Haloumi Cheese
Courgette Frittas
Smoked Red Peppers
Feta Baked with Tomato and Oregano
Yigandes

Mains

Served with Vegetables or Greek Salad
(Vegan Alternative to Feta Available)

Feta and Spinach Pie

Mousaka

Stifado - Mushroom and Shallot Casserole

Dessert

Warm Baklava served with Ice Cream
(Pistachio or Vanilla)

Warm Honey Cup Pudding Served
With Pistachio or Vanilla Ice Cream

Chocolate Tart Served With Cream
(Vegan Cream Option)

Tables are availalbe to book before the night only on 0114 258 0244. Just ask for Clare or Alison. Hope to see you there!