30th of April Bistro Night

3 Courses for £20

Starters

Stilton, spiced pear and walnut salad

Lightly curried parsnip soup served with warm crusty bread

Chicken liver and mushroom pate served with cranberry compote and onion crostini

Mains

Pan fried lamb rump served with a spicy ratatouille

Loin of cod served with garlic crushed new potatoes and a pesto dressing

Roast belly pork served with Normandy red cabbage and a cider jus

Beetroot risotto with sweet herbs and goat’s cheese

Desserts

Homemade lemon and sweet ginger cheesecake

Apple and cinnamon tartlet with clotted cream ice cream

Chilli and chocolate mousse served with shortbread

Book your table now

Bring Your Own Wine