Valentines menu 14th of February

3 Courses for £20

Free glass of bubbly on arrival

Starters
Thai fish cake with sweet chilli jam, rocket and crème fresh

Roast butternut squash soup with parsley crème fraiche and parmesan croute

Chicken liver parfait with seasonal leaves, toasted bread and red onion marmalade

Main
Lamb shank with mash potato, puy lentils and red onion sauce

Roast belly pork with creamed cabbage and a red wine jus

Sea bass with crushed garlic, new potatoes and a pesto dressing

Goats cheese and baby spinach risotto topped with crispy leeks

Desserts

Passion fruit panna cotta

A selection of cheeses

Baileys and white chocolate cheesecake

Book your table now to avoid disappointment

Bring Your Own Wine

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