BishopsHouse
09-01-2011, 08:21
Bishops’ Coffee House and Bistro
5 Lees Hall Avenue S8 5JE 01142 581999 /07971 660057
28th of January Italian Night
3 Courses for £20
Starters
Insalata di cipolla rossa formaggio caprino e pera
Grilled goats cheese, wild rocket, red onion, cherry tomato, walnut and sweet pear salad
Finished with a honey and walnut oil dressing
-
Fritelle di pesce orientale
Spicy Thai fish cakes with crème fraiche, chilli jam and wild rocket
-
Risotto con funghi di bosco e parmiggiano
Wild mushroom and Parmesan cheese risotto
Mains
Petto di anatra in padella, verza e salsa all’arancia
Pan fried breast of duck, Savoy cabbage and orange sauce
-
Merluzzo arrosto con lenticchie mantecate e pomodori secchi
Pan fried cod fillet with lentils and sun dried tomato
-
Petto di pollo con crema e gamberi
Supreme of organic chicken breast with tiger prawns in a dry martini, garlic Chervil and cream sauce
Desserts
Lemon cheese cake with raspberry sorbet
Homemade tiramisu with cocoa topping
Selection of cheeses with assorted biscuits
Book your table now
Bring Your Own Wine
5 Lees Hall Avenue S8 5JE 01142 581999 /07971 660057
28th of January Italian Night
3 Courses for £20
Starters
Insalata di cipolla rossa formaggio caprino e pera
Grilled goats cheese, wild rocket, red onion, cherry tomato, walnut and sweet pear salad
Finished with a honey and walnut oil dressing
-
Fritelle di pesce orientale
Spicy Thai fish cakes with crème fraiche, chilli jam and wild rocket
-
Risotto con funghi di bosco e parmiggiano
Wild mushroom and Parmesan cheese risotto
Mains
Petto di anatra in padella, verza e salsa all’arancia
Pan fried breast of duck, Savoy cabbage and orange sauce
-
Merluzzo arrosto con lenticchie mantecate e pomodori secchi
Pan fried cod fillet with lentils and sun dried tomato
-
Petto di pollo con crema e gamberi
Supreme of organic chicken breast with tiger prawns in a dry martini, garlic Chervil and cream sauce
Desserts
Lemon cheese cake with raspberry sorbet
Homemade tiramisu with cocoa topping
Selection of cheeses with assorted biscuits
Book your table now
Bring Your Own Wine