Bistro Night
19th & 20th of November
3 Courses for £18
Starters
Lightly Curried Parsnip Soup with
crumbled goats cheese croton, pine nut kernels and truffle essence
-
Homemade Chicken Liver Parfait served with
caramelised onion marmalade and toasted bread
-
Field Mushroom and Blue Cheese Tart served with
spiced pear and walnut salad
Mains
Pan Fried Free Range Chicken Supreme with
wilted spinach, pesto roast vegetables and pan juices
-
Roast Sea bass Fillet served with
sautéed greens, brown shrimp and thyme butter
-
Braised Lamb Shank
served in its own juices with carrot and swede puree and redcurrant glaze
-
Butternut Squash Fritters
with wild rocket leaves and chilli and sweetcorn relish
Desserts
Homemade warm lemon sponge served with lemon and lime curd and pouring cream
-
Chocolate Brownie with crème chantilly and chocolate sprinkles
-
Blackcurrant Panacotta with winter fruits and berry coulis
Book your table now
Telephone number 01142 581999/07971660057

That sounds so delicious! I'm drooling now :)

Thanks -

.... we still got places for saturday night:)

Thanks - .... we still got places for saturday night:)I'dd also like to come and eat your delicious sounding food, but sadly this is my poverty week.

Hope it goes well though. Maybe next time. :)