ickle12
23-07-2010, 22:35
Hi all,
It is time for the SFBC Annual Summer Ball, this years theme -a day at the races. , so time to be thinking about your outfits and getting creative.....
VENUE: The Dam House, Mushroom Lane
DATE: Satuday 25th September
Time: 7.00pm - late
Price : £20-00
Dresscode: Gents tie and shirt, ladies dress to impress. hat wear essential!
The cost of a ticket includes:
- Three course meal (options for the meal below)
- DJ
- Racing related entertainment
- Prize for the best male and female hat
- Raffle prize based on ticket number
Tickets will be available from your Ball Committee Allan, Rachael and Nisha at SFBC badminton sessions from the 03/08/10 to 14/09/10
* Guests are welcome
** You can pay an initial 50% deposit but the full balance needs to be paid by 14/09/10
Menu
(choices to be made when purchasing tickets)
Starters
Vegetable soup with warm bread (v)
or
Duck liver parfait with quince chutney Melba toast and peppered leaf
Mains
Beef and Guinness pie with mash potatoes and buttered vegetables.
or
Roast Halloumi and Vegetable Kebabs, with a rice salad, chef’s dips and mini pitta breads.(v)
or
Chicken pie with mash potatoes and buttered vegetables
Desserts
Cinnamon Choux Puffs, with toffee apple sauce and vanilla ice cream
or
Sticky toffee pudding with ice-cream
Thanks,
Your SFBC Committe
It is time for the SFBC Annual Summer Ball, this years theme -a day at the races. , so time to be thinking about your outfits and getting creative.....
VENUE: The Dam House, Mushroom Lane
DATE: Satuday 25th September
Time: 7.00pm - late
Price : £20-00
Dresscode: Gents tie and shirt, ladies dress to impress. hat wear essential!
The cost of a ticket includes:
- Three course meal (options for the meal below)
- DJ
- Racing related entertainment
- Prize for the best male and female hat
- Raffle prize based on ticket number
Tickets will be available from your Ball Committee Allan, Rachael and Nisha at SFBC badminton sessions from the 03/08/10 to 14/09/10
* Guests are welcome
** You can pay an initial 50% deposit but the full balance needs to be paid by 14/09/10
Menu
(choices to be made when purchasing tickets)
Starters
Vegetable soup with warm bread (v)
or
Duck liver parfait with quince chutney Melba toast and peppered leaf
Mains
Beef and Guinness pie with mash potatoes and buttered vegetables.
or
Roast Halloumi and Vegetable Kebabs, with a rice salad, chef’s dips and mini pitta breads.(v)
or
Chicken pie with mash potatoes and buttered vegetables
Desserts
Cinnamon Choux Puffs, with toffee apple sauce and vanilla ice cream
or
Sticky toffee pudding with ice-cream
Thanks,
Your SFBC Committe