grilled meat........salad and bread........= kebabs:) :) :) loverlee:D

HeHe always wanted an excuse for a yummy kebab, perfect:clap:

Also, a kebab hardens your stomach, making you less likely to become ill! bonus :hihi:

and lots of fresh chilli sauce:D

Lemme guess kirky - you just bought a kebab van? :) :suspect:

you forgot the goodness of garlic.

anyhow, I left an oven tray on top of our grill whilst at uni for a week (I'd cooked a roast in it) The congealed fat actually looked and tasted like kebab meat.:gag:

Originally posted by robbie
....The congealed fat actually looked and tasted like kebab meat.:gag:
You tasted it??? :confused: :gag: :confused:

Originally posted by Strix
You tasted it??? :confused: :gag: :confused:

I thought that but was too appalled to mention it... :gag: :D

call it a scientific experiment if you will....

Why do I feel all guilty for not thinking 'eww' when I read that?

Maybe because I'd do the same myself, and know that isn't really acceptable, except as a student.

Wilf

I only nibbled a pit. it's not like it was my tea....

I make sure all my food was healthy before it died where I can. Who wants a beef steak that once had Mad cow disease? The veg are a bit tricky - finding their lineage and such. But generally I make sure all the food I eat was healthy prior to death. ;)

Dragon

you sound like a man who likes spring onions or runner beans....

You can't tell me that you would appreciate a joint of meat where the cow was suffering rigormortis?

Runner beans but only if they are fast. No lame ones. And spring onions are okay as long as they can reach a height of about three feet - otherwise the springs are knackered.

I like my meat when it is almost moo-ing or barking.

Dragon

Originally posted by Dragon
But generally I make sure all the food I eat was healthy prior to death. ;)


You might want to worry a bit about what happens to it after death, - all those chemicals they spray on it to keep it looking fresh can make you feel very jaded ;)

Is that abit like masturbating helps lessen the chances of cancer? . . . . :confused:

Originally posted by kirky
grilled meat........salad and bread........= kebabs:) :) :) loverlee:D

If it's grilled chicken, salad and bread it probably is quite healthy.
Murdocs used to do a fantastic chicken kebab, with chilli sauce, yumm.

Originally posted by robbie
you sound like a man who likes spring onions or runner beans....

you havin a laff?:P

i used to like fresh cockles but my mate ting wong hing ant been intouch for ages......sod knows what happened to him,now i'm left eating kebabs:|

So, wassup with spring onions and runner beans? Healthy fare if ever I had it...

Spinach anyone?

last time i saw him the poor bugger was in need of a pair of shoes,i lent him a tenner for a pair of winkle pickers and the ungrateful sod aint been in touch since:mad: thats gratitude for ya:rolleyes:

First racism and now anti-spring onionism. What is this site coming to?

Join the SOLF - Spring Onion Liberation Front. Lets bring a tear to their eyes lads.

Dragon

Originally posted by Dragon
First racism and now anti-spring onionism. What is this site coming to?

Join the SOLF - Spring Onion Liberation Front. Lets bring a tear to their eyes lads.

Dragon

Are they part of the Red Onion Army
:heyhey:

"New kebab dubbed most dangerous U.K. food

GLASGOW, Scotland, Aug. 9 (UPI) -- "The Stonner", a 1,000-calorie, deep fried pork sausage kebab has been dubbed the most dangerous fast food in Britain.

Sky News reported Monday the kebab contains 46 grams of fat and is double the calories of a Big Mac hamburger.

However, the Ruby Chip Shop in Glasgow, Scotland, that sells the kebab has provided a health warning to customers: "Due to the severe health damage of this fine dish, we can only supply one Stonner supper per customer per week," reads the sign provided by the restaurant's owner, Saei Sangag.

Neither the calories nor the health warning seems to be limiting the Stonner's sales."

I just googled kebab and found this! Anyone fancy a deep fried Mars Bar to finish off with?

Where's the spring onions n salad cream......