maddeche
17-12-2009, 06:50
for all this world of food critics and analisers of food costs and with phenomenol taste buds...can you spot a veal steak from a pork chop? homemade cake from a factory one? Butter and margarine? Good wine from crap wine?
the restaurant is the one that put the face has to accept take it or leave it and behind all the blood suckers like landlords banks suppliers council tax people, everyone ready to bang you as soos as they can!
For one day a year just stop this complaint attitude enjoy your meal, get drunk and have a laugh.
fox20thc
17-12-2009, 07:16
:huh: what are you on about?
Just a guess, but did someone have a complaint in their restaurant last night?
muddycoffee
17-12-2009, 07:23
Who is gordon ramsay ? is it a poster on here and can you summarise what you mean in your post because it is a bit of a nonsensical ramble.
freefall.sky
17-12-2009, 13:09
for all this world of food critics and analisers of food costs and with phenomenol taste buds...can you spot a veal steak from a pork chop? homemade cake from a factory one? Butter and margarine? Good wine from crap wine?
the restaurant is the one that put the face has to accept take it or leave it and behind all the blood suckers like landlords banks suppliers council tax people, everyone ready to bang you as soos as they can!
For one day a year just stop this complaint attitude enjoy your meal, get drunk and have a laugh.
Somebody's had a bit too much Christmas Sherry I think :hihi:
JFKvsNixon
17-12-2009, 13:18
the restaurant is the one that put the face has to accept take it or leave it and behind all the blood suckers like landlords banks suppliers council tax people
I know what all the words mean individually, but I haven't got a clue what you are trying to say.
irenewilde
17-12-2009, 13:25
I know what all the words mean individually, but I have got a clue what you are trying to say.
That sums it up nicely!
sTaGeWaLkEr
17-12-2009, 15:00
for all this world of food critics and analisers of food costs and with phenomenol taste buds...can you spot a veal steak from a pork chop? homemade cake from a factory one? Butter and margarine? Good wine from crap wine?
the restaurant is the one that put the face has to accept take it or leave it and behind all the blood suckers like landlords banks suppliers council tax people, everyone ready to bang you as soos as they can!
For one day a year just stop this complaint attitude enjoy your meal, get drunk and have a laugh.
Tip: Stop pushing the cotton bud when you feel resistance.
maddeche
17-12-2009, 16:31
come on you know what i'm talking about hasn't anyone open his eyes? imagine a city without restaurant and pubs ...imagine what a crab...
I so get you! Those darned crab.