DianaP
18-05-2009, 12:57
On August 15th, SFBC will host a masquerade ball for all members*
at the Dam House Restaurant, Crookes Valley Park and you are cordially invited to attend.
Tickets are available for just £15*, which will include a sumptuous two course dinner,
plus an evening of entertainment, dancing and revellry with your SFBC friends!
There will also be a raffle based on your ticket number, and a prize for the best mask on the night
TICKETS ON SALE NOW!!!!
available from your social secretaries, Chris Maloney and Diana Papaioannou, at SFBC badminton sessions.
Menu options
Starter:
Soup of the day (v)
or salmon roulade stuffed with lemon and dill, with brown bread and butter and caper oil
or garlic and chilli mushrooms on toasted bread with soft poached egg and crispy bacon
Main course:
Stuffed chicken breast with spinach and mushrooms wrapped in smoked bacon with a fondant potato, cherry tomato and thyme jus
or T-bone steak, home made chips, onion rings, dressed rocket and peppercorn sauce
or Roasted butternut squash and goats cheese strudel, with sauteed green beans and red pepper sauce (v)
(Please make your menu choices before buying your ticket)
See you there!
The SFBC committee
*Guests are welcome.
*We will accept a 50% deposit for tickets, although we ask that you have fully paid for your ticket by July 21st.
Dress code: Gents, shirt and tie, ladies, dress to impress. All must wear a mask!!
at the Dam House Restaurant, Crookes Valley Park and you are cordially invited to attend.
Tickets are available for just £15*, which will include a sumptuous two course dinner,
plus an evening of entertainment, dancing and revellry with your SFBC friends!
There will also be a raffle based on your ticket number, and a prize for the best mask on the night
TICKETS ON SALE NOW!!!!
available from your social secretaries, Chris Maloney and Diana Papaioannou, at SFBC badminton sessions.
Menu options
Starter:
Soup of the day (v)
or salmon roulade stuffed with lemon and dill, with brown bread and butter and caper oil
or garlic and chilli mushrooms on toasted bread with soft poached egg and crispy bacon
Main course:
Stuffed chicken breast with spinach and mushrooms wrapped in smoked bacon with a fondant potato, cherry tomato and thyme jus
or T-bone steak, home made chips, onion rings, dressed rocket and peppercorn sauce
or Roasted butternut squash and goats cheese strudel, with sauteed green beans and red pepper sauce (v)
(Please make your menu choices before buying your ticket)
See you there!
The SFBC committee
*Guests are welcome.
*We will accept a 50% deposit for tickets, although we ask that you have fully paid for your ticket by July 21st.
Dress code: Gents, shirt and tie, ladies, dress to impress. All must wear a mask!!