Hello all you veggie lovers out there (meat eaters also) this is our valentines menu which will be on for valentines day. We will have this menu on all weekend that's the 13th and 14th of February. It.s £19.95 per head and B.Y.O (corkage applies). Well provide the food you bring the wine and have yourselves a special valentines, hope to see you all down there. BYE :love::love::love::love:

STARTERS

Thick carrot & ginger soup with garlic bread vegan
Baked bread baskets filled with red onion, halloumi & olive salsa vegetarian
Warm nachos with guacamole, salsa & sour cream vegetarian
Tiger prawns pan fried in garlic, ginger & lime on crispy leafy salad fish

MAIN COURSE

Bean Kiev filled with garlic & parsley butter with mango salsa vegan
Truffles & grilled asparagus oriental stir fry vegan
Linguine with cashwe nut in pear and dolcelatte sauce vegetarian
Crusted salmon baked in rich tomato & chive sauce fish

DESSERTS
Home made tiramisu vegetarian
Home made treacle sponge pudding vegan
Death by white chocolate vegetarian
Poached pear covered with melted chocolate vegan

sorry forgot to put the phone number on for those who want to book. 0114 2557797

Excellent Veggie Menu - nice one!

thank you hope we see you down at the bohemian.:):)

Would love to, but we will be working here at the Damhouse!

I'm still detoxing and trying to stay healthy after the Christmas period so your menu looks an absolute treat. Well done!

Love the Bohemian, it's so nice to go somewhere with more choice then veggie burger and jack pots!

May have to get fluttering my eyelashes and dropping some heavy hints:hihi:

Nice menu. We might be down there again soon!

We try to keep it as interesting as possible as our menu changes every month youll always find something new to try. With a choice of 6-7 light bites and 6-7 main courses that change every month its worth popping down to see whats on. Thanks for your support.

hi all! just to let you know that the bohemian has put on an April credit crunch menu!

being true to our intention! always putting the customer first! and especially in these difficult time :)
The Bohemian Credit Crunch menu!!!!!!!!!!

Sandwiches : served 11-5 daily

Pear , walnut & blue cheese…£3.80 Avocado, Rocket & basil wrap…£3.50
Mush & Mozz panini…£3.80 Cajun & Roasted Veg wrap……£3.50
Roast Veg & Hummus panini..£3.60 Welsh Rare Bit…………………….£3.60
Tomato salsa Brochetta...…...£3.80 Greek Feta Wrap…………….£3.50


Light Bites

Grilled Garlic Sardines…………………..……………….……………………………...£2.95
Deep Fried Breaded Brie with Cranberry Caulis…………..………………………….£3.00
Mussels in cream sauce……………………………..…………………………………....£3.00
Garlic Mushrooms and home made Bread……………………………………………..£3.00
Polenta & Mushrooms with Basil & tomato sauce…………………………………….£3.25

MAINS

Vegetarian lasagne served with Bread………………………..………………….……...£7.50

Laksa………………………………………………...………………………………............ ..….....£7.95

Coley with Leak & mushroom in cream sauce…………...………………..………. .£8.95

Mix Bean Hot Pot served with Bread……………..…………………………………….£7.50

Saag Channa served on a bed of rice……………………………………………………£7.50

Linguini in a basil & Sun dried tomato sauce…………………………………………..£7.50

Other stuff

Olives……………………………..£1.90 Damascus Dip……………………….£2.50
Olives with home made bread ….£2.90 Hummus and yoghurt Dip…….£2.50
Greek salad……………………….£4.50 Rosemary potato’s....……………£2.20
Avocado & mozzarella salad …….£4.50 Patatas Bravas………………………£2.20
House Salad………………………£3.30 Side order of Veg……………………£1.30
Garlic bread……………………...£2.20



NOTE:-Please read
All mains are available in kids portion at half the price.
After 6pm minimum order is two light bites or one main course per person
Cash or cheque only
BYO
Monthly changing menu

Looks jolly nice. Are you open on Sundays for a veggie brunch?

Mmmmm sounds mouth watering ... I must pay a visit soon.

I went to bohemian for valentines and as a lifelong meat eater I could be converted. Fantastic food, brilliant service. I can highly recommend the resturant.

That menu looks fantastic. Will be trying that very soon. Dinner there then round to the Sheaf View - bargain quality night out.

Anyone know what Damascus dip is? Love food from round that area - never comes across anything described as that though...

where is this? looks yummy!!!

hi folks! sorry we not open on sunday any more!! after working for two and a half years seven days a week we needed a day off!! :)

damascus dip! its in the name!! but no honestly! its a ramekin of olive oil, mayo, and a herb mix with warmed pitta.

see you all down here. :)

where is this? looks yummy!!!

we are at the bottom of chesterfield road opposite the old Arnold lavers site

HELLO people just to let you all know the Bohemian will be closed from the 4th of May till the 11th of may due to refurbishment. I hope this dosn't spoil any plans for you folk, and hope to see you all after the refurb, many thanks for your support and patience.

Hello people how have you all been, hope you didnt miss us much . Any way after a grueling week I can safely say that the Bohemian is now open with a fresh look and pleasant surroundings. Hope to see you all soon. PS. its worth checking out the new menu for this month some tasty dishes for you all to enjoy, see you soon bye.:thumbsup:

ooh cool might pop along on Saturday :)

Hi all just to let you all know that we at the Bohemian are now open seven days a week 11-11 Monday to Saturday and 10-4 on Sunday hope to see you all down here.

where is it?

It is on Chesterfield road opposite the new lidl

Yey! Glad you are open Sundays again x

Hi people I would like to ask you all for some feed back on an issue that has arose at the bohemian. As you all know we are a pescetarian cafe/restaurant but have had many requests to put a meat option on the menu. We are contemplating putting free range, organic chicken on the menu as this is a more ethical source of meat. I would be very grateful for your views on this matter as it is you the customer for whom this eating establishment caters for. All comments will be taken into account then a decision will be made and i will inform you all of our decision on the meat matter. Thank you for your help.:confused:

I would enjoy a nice fillet steak.

I'd never go to a veggie-only place, with a token effort of one meat dish you might see me.

I am a big meat eater, but also will happily eat veggie and fish dishes. Could you maybe vary your ethically sourced meat dish... if you get regulars they mught get bored with chicken! Local free range anything is about as ethical as it gets.

I've never been to the Bohemian but seen and heard good things.
Choosing to sell a meat dish may not encourage me to visit personally, but not selling meat at all would definitely make me stay away.
I don't know if that helps at all.

I've never been to the Bohemian but seen and heard good things.
Choosing to sell a meat dish may not encourage me to visit personally, but not selling meat at all would definitely make me stay away.
I don't know if that helps at all.

Yes- im the same as him to be honest.

Forget ethics and concentrate on the taste.

A varied meat selection would get me through the door. Vegetarian and a limited meat option would not make me want to visit.

Althought I'm not veggie anymore, I really like the Veggie stuff here and the fact there is a decent choice helps too. I suppose it'd be OK as long as it's not detrimental to the choice of veggie options!

Bohemian, I am veggie, and I love your place, but although I don't eat meat, if it's about getting more customers through the door then I would rather you serve one ethically sourced meat dish then you have to close and I'll never get to come there again!

I don't see why so many people have a problem with eating veggie only food though-almost everywhere in the city, with the exception of the Blue Moon and Bohemian, I have little or no choice, and always have to eat the same dish time after time again because most places only have, to coin a phrase used earlier in this thread one "token" veggie dish. Which is usually a jacket potato with beans. Or a veggie burger. Which are nice, but I don't want to eat them every time I go out! It annoys me! That's why I love coming to eat at your place. Do you think serving meat would would get more customers through the door?

Although we never intended to go down the meat route we now have no choice! its ether diversify or suffer the same fate as many well intended veggi places!

Forget ethics and concentrate on the taste.

Fortunately for you then Sid, ethical meat does tend to taste waaaaay better!

could all those people whom view this topic please give us some feed back as this will be a big change and we would like as many views on this subject as possible so as we don't make the wrong decision thank you all for your input. By the way we are open on Sundays now 10-4 and have a Sunday menu which has a veggie special as well as a fish special. the usual menu is also on so plenty to choose from have a relaxing afternoon with us see u there.

Yey! Glad you are open Sundays again x

there's a Sunday special menu see you there

Without knowing the ins and outs of your business, veggies are a minority - catering only for them, on the face of it, immediately limits your customers. If that's working for you, great. If times are tough and you're looking to increase business then perhaps going towards a mainly veggie/some meat might work. As long as it's good food at a good price you could be on to a winner. Build it and they will come.
That's just my feedback as a meat-eater who has no business experience of running a restaurant though!

Hello. I love meat, but eat very little of it as I'm quite health concious, and because I'm fussy about the quality of meat (which means I end up buying the expensive stuff). I'd happily eat somewhere which is completely veggie. However, having a meat option would encourage me to visit - as long as the focus was on quality meat. Just out of interest Bohemian, are you a veggie? I used to go out with a veggie chef - and she was absolutely rubbish at cooking a steak, although she was a good cook on the whole!

Tough one if you've always focused on veggie food, but if by not broadening your potential customer base you risk closure I'd say you've got to sell meat. If the original decision to sell only veggie food was on ethical grounds, there's no reason why this needs to be compromised by selling meat - just ensure it's quality, local and traceable. Whirlow would be a good place to start looking.

Just out of interest, do you do take-out? I'm starving and heading out shortly...!

Fortunately for you then Sid, ethical meat does tend to taste waaaaay better!

Definitely - worth paying that little bit extra. Free range chicken thighs are far superior to cheap chicken breasts :gag: - and cheaper too, with lower fat and higher protein. Win win - cheaper, better meat - and a happy chuck. :thumbsup:

Without knowing the ins and outs of your business, veggies are a minority - catering only for them, on the face of it, immediately limits your customers. If that's working for you, great. If times are tough and you're looking to increase business then perhaps going towards a mainly veggie/some meat might work. As long as it's good food at a good price you could be on to a winner. Build it and they will come.
That's just my feedback as a meat-eater who has no business experience of running a restaurant though!

It seems that the vegetarian market is slowing down but you need to diversify to stay ahead especially in these times, and we have had a large request for a meat option that's why we are considering putting it on. We'll be a vegetarian restaurant with a meat option that may be the best way ahead but we do value our customers opinion's henceforth the reason for this topic. Thank you for you're input though and if you down these sides pop in you might like it.

Hello. I love meat, but eat very little of it as I'm quite health concious, and because I'm fussy about the quality of meat (which means I end up buying the expensive stuff). I'd happily eat somewhere which is completely veggie. However, having a meat option would encourage me to visit - as long as the focus was on quality meat. Just out of interest Bohemian, are you a veggie? I used to go out with a veggie chef - and she was absolutely rubbish at cooking a steak, although she was a good cook on the whole!

Tough one if you've always focused on veggie food, but if by not broadening your potential customer base you risk closure I'd say you've got to sell meat. If the original decision to sell only veggie food was on ethical grounds, there's no reason why this needs to be compromised by selling meat - just ensure it's quality, local and traceable. Whirlow would be a good place to start looking.

Just out of interest, do you do take-out? I'm starving and heading out shortly...!

All he chef's here eat meat we do take-out and we do believe in ethical standards. You won't be disappointed with the food though it's different, flavorsome and simple honest seasonal food. We change the menu every month so that keeps it all interesting and that is what we'd do with the meat option.

I really hope you don't close Bohemian as i love your food.

A little criticism - Last time i Came a few weeks ago, i think your menu was not quite as interesting as you have been in the past and i understand completely that if you are not getting the footfall through the door why the menu had to simplify.

BUT don't become just another cafe/restaurant because then you lose your unique selling point and I drive across town just to come to you whereas anywhere else i eat because i'm in the area.

I think you do cater for meat eaters through the fish choices that you serve and many people love well cooked veggie food once they've tried it.

A lot of people still haven't heard of you so perhaps a bit of promotion is needed at some of the summer events such as pride today?

Keep the faith. . . perhaps offer the one choice if you need to but don't lose your identity.

Have a look at Hitchcocks in Hull as a very good marketing idea and something i think you'd be brilliant at. This could be an ace way of getting large groups in. :thumbsup:
http://www.hitchcocksrestaurant.co.uk/

Hi Bohemian,

I'm a vegan and I've been to your restaurant a couple of times. I understand if my opinion doesn't count for much because of how infrequently I've visited but I promise I'd have been a lot more if I lived closer!

For me, the fact that you already sell fish means that selling a bit of chicken wouldn't really make a huge amount of difference. In fact, I'm surprised that you're questioning providing chicken when you're already comfortable with putting fish on your menu - what exactly is your distinction between the two? A small amount of meat on the menu wouldn't stop me from visiting you (primarily because vegetarian/vegan options are so slim in Sheffield), but it definitely makes me less keen.

I'd be much more likely to go to a restaurant if it didn't sell meat/fish (or, even more so, any animal products at all) because I like giving my money to people with shared ethics. Plus, it's good not to have to watch the people around you eating meat for a change. The smell of meat/fish cooking is also pretty off-putting.

I understand your economic position so it's pretty much down to what you personally feel comfortable with ethically. I just wish it was easier to own a vegetarian restaurant without going bankrupt. Good luck, I'll come back again soon I expect.

Keep meat off the menu if at all possible - you're our fave eaterie in Sheffield, as vegans we know that at least 50% of the menu will be suitable for us and it always tastes fab, and there is always something for us for dessert.

Educating the meat eater is key - why not give Bohemian a whirl, try something veggie for once, it saves lives, and not just your own. For all the carnivores who are now thinking "I can't live without some meat", well to paraphrase Barack "Yes you can!"

I think you have to decide what your pitch is.

Are you a veggie restaurant? If so, you can't (imo) offer fish.

If, however, you're happy to portray yourselved as 'ethically-sourced/organiic' (including fish, beef, pork and chicken) then I think you should say that.

If you're still intending to offer vegetarian food, then you should be able to say, 'all 'vegetarian food' is prepared and cooked completely separate to non-vegetarian food'.

Just my thoughts....

hi all once again!! i think it really important that we do not cause any confusion! our menu is predominantly vegetarian vegan and fish! but all we want to do is put a meat option on. if only the vegans and vegetarians of Sheffield could have supported us a bit more we would not have to go down this route.

We have lost out on three years of trade to keep to our original concept! this is no longer possible in this financial climate, WE NEED BUMS ON SEATS!

hope this makes it absolutely clear that we are not changing our establishment to a meat restaurant. but only one that offers a meat option.

love and thanks
bohemian

Hi all my name is Paul I am one of the Chefs at Bohemian, I would just like to introduce myself, I have 10yrs experience within the catering industry and have worked all over the UK. I have only recently joined the Team at the Bohemian and although it is only a small restuarant it has so much to offer I hope you all enjoy my food if you don't please let me no it is so important for you to tell us otherwise how are we to fix the problems which may occur.
As for adding a Meat option to the menu I believe it has to be done, I may be bias as a meat eater but due to a sharp decline in people visiting the Bohemian ( through no fault of there own ) meat is one of the only options left. Unfortunately vegans and vegetarians are a minority and unless there is a regular custom base it becomes un economical to run a restaurant. One thing that myself and Geoff ( the Head Chef ) will agree to is that we will not reduce the present vegan and vegetarian menu we may even increase the selection rather than reduce we will be a vegan/vegetarian restaurant with a meat option, The Meat will be all Free Range.
thats it from me, I hope to see some of you soon.
Paul

Keep meat off the menu if at all possible - you're our fave eaterie in Sheffield, as vegans we know that at least 50% of the menu will be suitable for us and it always tastes fab, and there is always something for us for dessert.

Educating the meat eater is key - why not give Bohemian a whirl, try something veggie for once, it saves lives, and not just your own. For all the carnivores who are now thinking "I can't live without some meat", well to paraphrase Barack "Yes you can!"

Blimey. That is the most patronising thing I've ever read on SF, and that's saying something!

Imagine eating something that didn't contain meat? Incredible - I really should try that sometime.

this might be off topic but i was very dissapointed when i visited the bohemian a few weeks ago.

Before this visit, i had been many times before it had the makeover and new menu, and i loved the food and atmosphere.

When i tasted the new menu, i was soooo dissapointed, i couldn't even eat my meal. I ordered the vegetarian biryani, and i assumed it would come with a sauce, as there was no sauce option on the menu. Yes, i should have asked, but i didn't. it arrived, with some pitta and mint and yoghut dip.

It looked like a huge plate of plain brown rice, peas, potatoes and carrots. And it was. It tasted soo bland, and i was really upset. I didn't want to say anything, as my boyfriend had taken me there as a treat, so i didn't want to upset him or the atmosphere.

He tried it and was shocked at how bad it tasted. It had no seasoning, and was the most expensive plate of rice and peas i had ever tasted/bought! It was also stuck together, and definately tasted mircowaved. I think the price was £8.95.

Anyway, i hate complaining and i certainly don't want to stop people going, but i won't be visiting the restaurant again, as i think the food is over priced, and tasteless.

Its just such a shame, as the old bohemian was lovely, with the food being full of flavour and worth every penny. It seems the food has gotten worse, and even more expensive.

Biryanis are only served with sauce in the UK - incorrectly!

this might be off topic but i was very dissapointed when i visited the bohemian a few weeks ago.

Before this visit, i had been many times before it had the makeover and new menu, and i loved the food and atmosphere.

When i tasted the new menu, i was soooo dissapointed, i couldn't even eat my meal. I ordered the vegetarian biryani, and i assumed it would come with a sauce, as there was no sauce option on the menu. Yes, i should have asked, but i didn't. it arrived, with some pitta and mint and yoghut dip.

It looked like a huge plate of plain brown rice, peas, potatoes and carrots. And it was. It tasted soo bland, and i was really upset. I didn't want to say anything, as my boyfriend had taken me there as a treat, so i didn't want to upset him or the atmosphere.

He tried it and was shocked at how bad it tasted. It had no seasoning, and was the most expensive plate of rice and peas i had ever tasted/bought! It was also stuck together, and definately tasted mircowaved. I think the price was £8.95.

Anyway, i hate complaining and i certainly don't want to stop people going, but i won't be visiting the restaurant again, as i think the food is over priced, and tasteless.

Its just such a shame, as the old bohemian was lovely, with the food being full of flavour and worth every penny. It seems the food has gotten worse, and even more expensive.

Hi I am sorry about your experiance obviously I wasn't working at the time of your meal but I hope you can change your mind about not visiting the bohemian it doesn't sound like Geoff to serve bland food especially when both owners are from Kashmir so curries are there cultural dish.
If you would like to try us again just ask for Paul and I'm sure we could sort something out for you.
Sorry again for any upset caused.

Kind Regards Paul

this might be off topic but i was very dissapointed when i visited the bohemian a few weeks ago.

Before this visit, i had been many times before it had the makeover and new menu, and i loved the food and atmosphere.

When i tasted the new menu, i was soooo dissapointed, i couldn't even eat my meal. I ordered the vegetarian biryani, and i assumed it would come with a sauce, as there was no sauce option on the menu. Yes, i should have asked, but i didn't. it arrived, with some pitta and mint and yoghut dip.

It looked like a huge plate of plain brown rice, peas, potatoes and carrots. And it was. It tasted soo bland, and i was really upset. I didn't want to say anything, as my boyfriend had taken me there as a treat, so i didn't want to upset him or the atmosphere.

He tried it and was shocked at how bad it tasted. It had no seasoning, and was the most expensive plate of rice and peas i had ever tasted/bought! It was also stuck together, and definately tasted mircowaved. I think the price was £8.95.

Anyway, i hate complaining and i certainly don't want to stop people going, but i won't be visiting the restaurant again, as i think the food is over priced, and tasteless.

Its just such a shame, as the old bohemian was lovely, with the food being full of flavour and worth every penny. It seems the food has gotten worse, and even more expensive.


I'm not getting at you personally JoJomarmite - but this is something that really bugs me. You didn't like you meal and thought it was poor qualioty rather than just something you didn't like. So rather than tell the staff quietly and politely and let the Chef know of your experience to allow them to try to fix it so that you have a better experience. You instead come on here and tell everyone what a terrible time you had and that you'll never go back, despite previous good experiences.

If you had complained and they had treated you badly then that would be a different matter.

As I say this isn't a rant directly aimed you, because you see it so many times. We just can't seem to get the way of complaining right over here to make sure we get good service. Its either all ranting and raving, or nothing at all!

Sorry, rant over!

Don't get a lot of the posts on here saying how they wouldn't go because it caters only for veggies. I'm not a veggie but I can enjoy a vegetarian meal. As long as the food's good why would you stay away just because of the lack of meat?

Don't get a lot of the posts on here saying how they wouldn't go because it caters only for veggies. I'm not a veggie but I can enjoy a vegetarian meal. As long as the food's good why would you stay away just because of the lack of meat?

Agreed. I'm not sure that by adding a meat dish you broaden your appeal at all. The veggie stuff you sell at present is suitable for (nearly) everybody (vegans notwithstanding) and there's a bit of fish for them that want too.

I worry that adding meat may put off some veggie/vegans, while not attracting any more meat eaters. You're always gonna get some dyed in the wool meat eaters saying "I'd never go somewhere that doesn't serve meat", but most people in that frame of mind won't suddenly come to a veggie restaurant just because there's now a single chicken dish on the menu.

The majority of level headed meat eaters (myself included) see no need to eat meat every meal (or every day, or even every week!).

I'm not getting at you personally JoJomarmite - but this is something that really bugs me. You didn't like you meal and thought it was poor qualioty rather than just something you didn't like. So rather than tell the staff quietly and politely and let the Chef know of your experience to allow them to try to fix it so that you have a better experience. You instead come on here and tell everyone what a terrible time you had and that you'll never go back, despite previous good experiences.

If you had complained and they had treated you badly then that would be a different matter.

As I say this isn't a rant directly aimed you, because you see it so many times. We just can't seem to get the way of complaining right over here to make sure we get good service. Its either all ranting and raving, or nothing at all!


I do normally mention it to the staff if something is wrong, but like i said, my boyfriend had taken me there for a treat and to cheer me up (something bad happened, and i don't want to discuss it) so i didn't have the energy to complain, and i didn't want to upset my boyfriend or ruin the evening. Thats why i have mentioned it on here, as i missed my chance. It is important for them to know, and it made sense to say it now! Like i said, i don't want to put people off, but feedback, good or bad, is important. If i can help them improve one dish, it will prevent future compaints i guess!! As for going back, maybe i will, as a treat, and try something else, but i do fiind the menu a bit too expensive.

Hi I am sorry about your experiance obviously I wasn't working at the time of your meal but I hope you can change your mind about not visiting the bohemian it doesn't sound like Geoff to serve bland food especially when both owners are from Kashmir so curries are there cultural dish.
If you would like to try us again just ask for Paul and I'm sure we could sort something out for you.
Sorry again for any upset caused.

Kind Regards Paul

Hey thank you, its ok!! I just thought i would mention it. I should have mentioned it at the time, but i couldn't for personal reasons. I just think it is important in order to help u guys, maybe it was a one off, and its not always like that, but the rice was clumpy and very bland. i guess i was just shocked because i had visited the restauant before the new menu and makeover had been introduced, and the food was great and worth every penny.

I do normally mention it to the staff if something is wrong, but like i said, my boyfriend had taken me there for a treat and to cheer me up (something bad happened, and i don't want to discuss it) so i didn't have the energy to complain, and i didn't want to upset my boyfriend or ruin the evening. Thats why i have mentioned it on here, as i missed my chance. It is important for them to know, and it made sense to say it now! Like i said, i don't want to put people off, but feedback, good or bad, is important. If i can help them improve one dish, it will prevent future compaints i guess!! As for going back, maybe i will, as a treat, and try something else, but i do fiind the menu a bit too expensive.

As I say, it wasn't aimed directly at you jojo, as you had said that you had reasons for not making a complaint at that time. I just feel sorry for all the restaurants struggling against people slating them on here and in other similar places when they weren't even given the option of rectifying the problem at the time.

Does The Bohemian have a website?

hello bohemian
my opinion is not to put a meat dish on the menu. I personally think it will dilute your menu. it is tempting to cater (excuse the pun) for everyones tastes but I think because your menus theme is good quality, homemade, relaxed vegetarian putting a meat menu would make your menu seem confused to me. I am a vegetarian I have been to your restaurant, (sorry maybe not enough to pay your bills every month) and my opinion is stick to the vegetarian/fish menu.
I am sure you are aware of them, but my ultimate fave veggie restaurant is greens in didsbury,award winning fodder with no faces est. 18 years different business model to you guys in lots of ways i am sure but a busy veggie restaurant.
I send you lots of luck, well done with what you have achieved so far. I agree with the fact a business should be constantly changing so however you change I hope it is the right choice for you and your punters
keep your chin up the recession has to end eventually

hello bohemian
my opinion is not to put a meat dish on the menu. I personally think it will dilute your menu. it is tempting to cater (excuse the pun) for everyones tastes but I think because your menus theme is good quality, homemade, relaxed vegetarian putting a meat menu would make your menu seem confused to me. I am a vegetarian I have been to your restaurant, (sorry maybe not enough to pay your bills every month) and my opinion is stick to the vegetarian/fish menu.
I am sure you are aware of them, but my ultimate fave veggie restaurant is greens in didsbury,award winning fodder with no faces est. 18 years different business model to you guys in lots of ways i am sure but a busy veggie restaurant.
I send you lots of luck, well done with what you have achieved so far. I agree with the fact a business should be constantly changing so however you change I hope it is the right choice for you and your punters
keep your chin up the recession has to end eventually

As yet we hav'nt put meat on the menu we are contemplating to do this, we would like to see what the customers think about this idea, yes the recession has affected us but i think if by putting one meat option on the menu and ensuring the survival of the bohemian is it not better, than to see the bohemian be another victim of this recession. Ideally we would like to stay as we are but we don't get enough support from the vegetarian community this place has been opened primarily to cater for the vegetarian community but times are very tough and that might be the only avenue we have left to go down. If we do put a meat option on the vegan/vegetarian options will not be effected you will still get the same options on that side i hope you all can understand the predicament we are in and any decision will not be taken lightly.

love and thanks the bohemian

light bites

Butternut squash, sage and mozzarella tart £3.50
Mushroom and spinach pate with bread £3.25
Parmesan and free range egg salad £3.25
Seared garlic and herb tiger prawns £4.25
Chili & herb polenta with tomato salad £3.25
Broccoli & ginger soup £3.25


Main course's

Chickpea and black olive casserole £7.50
Portuguese fish & cannelini bean stew £8.95
Green Thai tofu curry with rice £8.25
Asian rice noodle salad £8.25
Chilli bean parcel with salad £7.25
Broccoli & walnut pasta bake with blue cheese £7.50




This is our new menu for the month of July hoe to see you down here.

decided against meat then? sounds quite nice tbh, i've never eaten vegetarian either. certainally a few dishes that even for a hardened carnivore such as myself would be interested in!

Sounds really good!

all fresh and seasonal we try to keep it that way thanks for the positive comments

As a real carnivore I've got to say that the Bohemian is a wonderful place to eat.

I never leave dissapointed at the lack of meat.

I love the Bohemian - and the new menu looks fab!

That looks great!

Where are you?

Where are you?

The Bohemian is here (http://maps.google.com/maps?f=q&hl=en&ie=UTF8&layer=c&cbll=53.358243,-1.475758&panoid=WHZVYJfGzkNOrD9DtE6rLg&cbp=12,71.75,,1,5&ll=53.359619,-1.475086&spn=0,359.945498&z=14) at 53 Chesterfield Road.

That looks great!

Where are you?

hi we are at 53 chesterfield rd, just opposite the new lidl and thank you maggi for putting us on the map lol!

Sound good, Ive been passed many times and the place always looks busy. Are they licensed?

Sound good, Ive been passed many times and the place always looks busy. Are they licensed?

hi! you will be glad to know that its bring your own!

come on down and give us a try:)

Six of us went in on Tuesday night - 3 starters (we shared mixed platters), mains, 4 puds, and a couple of coffees cost us £13 each. Really good value and lovely fresh tasty food.
I'm not a veggie, but this is the third time I've been now and loved everything I've had so far.
Looking forward to the August menu!

light bites

Butternut squash, sage and mozzarella tart £3.50
Mushroom and spinach pate with bread £3.25
Parmesan and free range egg salad £3.25
Seared garlic and herb tiger prawns £4.25
Chili & herb polenta with tomato salad £3.25
Broccoli & ginger soup £3.25


Main course's

Chickpea and black olive casserole £7.50
Portuguese fish & cannelini bean stew £8.95
Green Thai tofu curry with rice £8.25
Asian rice noodle salad £8.25
Chilli bean parcel with salad £7.25
Broccoli & walnut pasta bake with blue cheese £7.50




This is our new menu for the month of July hoe to see you down here.

Oh dear, now I know I am really difficult to feed, because I thought the menu looked nice and tried to decide which meal I would have, but I have realised that for every single item on your menu I have some reason why I couldn't have it :(

So what do you have suitable for a dairy free, wheat free, mushroom and seafood allergic person who doesn't like curry, chilli or ginger? Now I know why I usually stick with steak when I am eating out.

Bloomin eck, you are difficult to cook for. I've been twice in two weeks and both times have been fantastic. Your taste would suit the Chocolate Cake which is amazing, particularly as it has no dairy products in it. I don't know how they did it, yum, yum.

Bloomin eck, you are difficult to cook for. I've been twice in two weeks and both times have been fantastic. Your taste would suit the Chocolate Cake which is amazing, particularly as it has no dairy products in it. I don't know how they did it, yum, yum.

Oooh, I love chocolate cake, but is it wheat free?

I can have spelt flour :D

Do you serve any Bohemian lagers eg Budvar..

sorry just read and see you are unlicensed...will bring my own Bohemian lager

Ted

Oh dear, now I know I am really difficult to feed, because I thought the menu looked nice and tried to decide which meal I would have, but I have realised that for every single item on your menu I have some reason why I couldn't have it :(

So what do you have suitable for a dairy free, wheat free, mushroom and seafood allergic person who doesn't like curry, chilli or ginger? Now I know why I usually stick with steak when I am eating out.

oh dear,:( so sorry we haven't got anything on the menu for you:confused:, may be if you come in some time we could cook you some thing up to your liking, if we not busy we are always willing to accommodate, although we don't sell steaks our fish is wonderful and fresh so maybe we can tempt you?

Hello Bohemian,

Can I make a suggestion? I was in a few weeks ago on a sunday mid-morning (stunning fresh orange juice, by the way) and was suprised that there wasn't anything especially "brunchy" on the menu, I was sort of expecting maybe scrambled eggs, bagels, vege full english...something along those lines. I thought that the normal daytime menu wasn't quite right for that time of day, and although I'll be in again on an evening, I reckon you've a hoard of customers out there if you do something more aimed to the mid-morning market on a weekend.

Fantastic food, and lovely atmosphere, but just wondered if you could do something pre-lunch-ish? I can only imagine that the best orange juice in town would make a great breakfast bucks fizz :) (hmm, do they sell champagne in that lidl over the road?)

Hello Bohemian,

Can I make a suggestion? I was in a few weeks ago on a sunday mid-morning (stunning fresh orange juice, by the way) and was suprised that there wasn't anything especially "brunchy" on the menu, I was sort of expecting maybe scrambled eggs, bagels, vege full english...something along those lines. I thought that the normal daytime menu wasn't quite right for that time of day, and although I'll be in again on an evening, I reckon you've a hoard of customers out there if you do something more aimed to the mid-morning market on a weekend.

Fantastic food, and lovely atmosphere, but just wondered if you could do something pre-lunch-ish? I can only imagine that the best orange juice in town would make a great breakfast bucks fizz :) (hmm, do they sell champagne in that lidl over the road?)

Hi there thatas no problem if you let one of the staff know the chef can prepare almost ahything you want as long as we have it in stock. we will see if we can put on a brunch menu and a veggie brekie is on the cards.

Is it wrong to find the 'Parking to the rear' sign in the neighbouring shop's window mildly amusing? :confused:

light bites

Butternut squash, sage and mozzarella tart £3.50
Mushroom and spinach pate with bread £3.25
Parmesan and free range egg salad £3.25
Seared garlic and herb tiger prawns £4.25
Chili & herb polenta with tomato salad £3.25
Broccoli & ginger soup £3.25


Main course's

Chickpea and black olive casserole £7.50
Portuguese fish & cannelini bean stew £8.95
Green Thai tofu curry with rice £8.25
Asian rice noodle salad £8.25
Chilli bean parcel with salad £7.25
Broccoli & walnut pasta bake with blue cheese £7.50




This is our new menu for the month of July hoe to see you down here.

Yummy yummy will be down to try later in the week!

Veggie breakfast/brunch on the cards you say? Now that has my attention!

Sandwiches : served 11-5 daily

Brie & Sundried Tomato panini…£3.60 Avocado, Rocket & basil wrap…£3.50
Mushroom & Mozzarella panini…£3.80 Cajun & Roasted Veg wrap……£3.50
Roast Veg & Hummus panini……£3.60 Proper Welsh Rarebit………….£3.60
Tomato salsa Brochette………...£3.80 Greek Feta Wrap……………………..£3.50

light bites and starters

Brie & Red Onion tart £3.50
Roast Beetroot, Rocket & Feta Salad £3.50
Chick Pea Falafels with Crème Friache & Saffron Dip £3.75
Baked Garlic Field Mushroom with a Herb Crust £ 3.25
Vegetarian Black Pudding & Spiced Red Lentil £ 3.50
Apple & Parsnip soup £3.25


Main course's

Vegetable Korma with Pilau Rice £7.95
Confit of Garlic, Mint & Pea Risotto with Parmesan crisp £8.95
Three Cheese Gnocchi Bake with Toasted Pine nuts £9.25
Vegetable Tagine with Orange infused Couscous £8.95
Vegetarian Sausage in Bubble & Squeak £7.95

Fish is now on our specials board and will be changed frequently please ask one of our staff for details
Fish here………………
Wild Jumbo Prawns with asian rice noodle stir fry
Seafood Spaghetti in a cream and garlic sauce topped with a grilled fillet of Red Mullet

Fish soon to come…………….
Mahi Mahi steak with Aromatic relish
Skate Wing with a caper butter

Other stuff

Olives……………………………..£1.90 Damascus Dip……………………….£2.50
Olives with home made bread ….£2.90 Hummus and yoghurt Dip………£2.50
Greek salad……………………….£4.50 Rosemary potato’s…………………..£2.20
Avocado & mozzarella salad…….£4.50 Patatas Bravas………………………£2.20
House Salad………………………£3.30 Side order of Veg……………………£1.30
Garlic bread……………………...£2.20

Threads merged. Please stop spamming your advertising around the forum.

Threads merged. Please stop spamming your advertising around the forum.

hi! are you ok with us posting our monthly menu??

went down with mrs last week for the second time, im not a veggie, although my partner is working on that, and enjoyed the meal and experience. the waitress was lovely, as was the food. had a 3 course meal for 2, plus coffees for 30 quid. keep it up.

hi! are you ok with us posting our monthly menu??

You already have a thread promoting your restaurant, you don't need to post a new thread every month, do you? And you certainly don't need to be posting it 4 times in different areas of the forum.

I haven’t been to your place yet but I am intending on coming but my OH will be less reluctant if there was at least one meat dish, I do tend to go the veggie route lots because I don’t eat red meat so looking forward to visiting you, hope that helps

does the restaurant take card payments?

menu looks good, though it's not a proper 'foodie menu' if there's no meat on it (!)

So no Sunday brunch yet then?

does the restaurant take card payments?

menu looks good, though it's not a proper 'foodie menu' if there's no meat on it (!)

hi! we only take cash or cheque, and if you a meat eater we always have fish on the menu!! hope this can satisfy your meat craving??:roll:

So no Sunday brunch yet then?

hi! although we not doing brunch per say we can always wipe a nice brunch for you if you ask the the waiting staff. :)

personally, think it would be unfortunate to add meat option, there are many places to eat meat in sheffield. for a vegetarian it is refreshing to have somewhere to go that is veg/fish only

hi all! just got fresh fish in this morning! and while stocks last!!

we are serving today:

Starters:

Grilled Fillets Of Red Mullet w/ Tomato and Black Olive Relish

Mains:

Seared Mahi Mahi Steak w/ Fruit Curry Sauce & Basmati rice

Oven Baked Whole Rainbow Trout w/Lemon & Caper Butter

Ocean Pie Topped w/ Creamy Chedder Mash
Contains: Squid, Octopus, Shrimp, King Prawns, Mussels and a selection of White Fish inc Seabass, Haddock and Coley

personally, think it would be unfortunate to add meat option, there are many places to eat meat in sheffield. for a vegetarian it is refreshing to have somewhere to go that is veg/fish only


thanks for you contribution to the debate! we still holding out! things are looking better since the recent turn up in the economy:banana:

I meant to post on this thread. We went for a meal at the Bohemian a couple of weeks ago and had amazing salad starters, and two fish specials, one which was prawn with noodles and one spaghetti with mixed seafood.

It was, simply delicious, and I was very very impressed. The atmosphere was great and the waitress was very friendly.

We will certainly be coming back again!

Can I just mention to anyone thinking of going that the Bohemian dont take cards so take some cash with you! we had to toddle up the road to the cash point which wasnt a problem for us but if you had mobility problems might be.

if you a meat eater we always have fish on the menu!! hope this can satisfy your meat craving??:roll:

it's not that i'm against not having meat on the menu, though if you want to attract a wider customer based, you can consider from time to time, adding a 'meat dish' onto the menu...

for that reason, i, as a meat eater, am put off coming to your restaurant, though your 'veggie/fish menu' does look nice, but not quite enough:hihi:

it's not that i'm against not having meat on the menu, though if you want to attract a wider customer based, you can consider from time to time, adding a 'meat dish' onto the menu...

for that reason, i, as a meat eater, am put off coming to your restaurant, though your 'veggie/fish menu' does look nice, but not quite enough:hihi:

:help:! well are tryng to show that people can come out eat fish and vegi food and be totally content! we did a survey a month ago and we found out that 80% of our customers are meat eaters!! strange eh!:huh:,

all i can say is give us a try and then you will at least know if it was really worth your while, they do say nothing ventured nothing gained!:headbang:

light bites and starters

Brie & Red Onion tart £3.50
Roast Beetroot, Rocket & Feta Salad £3.50
Chick Pea Falafels with Crème Friache & Saffron Dip £3.75
Roast Red pepper w/ Bulger wheat Stuffing £ 3.25
Vegetarian Black Pudding & Spiced Red Lentil £ 3.50
Mushroom & Taragon soup £3.25


Main course's

Vegetable Korma with Pilau Rice £7.95
Confit of Garlic, Mint & Pea Risotto with Parmesan crisp £8.95
Three Cheese Gnocchi Bake with Toasted Pine nuts £9.25
Vegetable Tagine with Orange infused Couscous £8.95
Vegetarian Sausage in Bubble & Squeak £7.95


New fish dish for next few days,

starter- Crayfish Salad w/ sweet chilli Dressing

Grilled sole w/ lemon caper butter served w/ seasonal veg

Menu for September 2009

Starters
Green Olive, Walnut & Pomegranate Salad.

Dolmades (stuffed vine leaves) with Mint Yoghurt

Baked Field Mushrooms Goats Cheese & Tomato Concasse

Vegetable Frittata with Aioli

Mains
Vegetable Fajitas with Guacamole, Sour Cream, Chedder and Salsa
optional : tiger prawns

Vegetable Moussaka

Wild Mushroom Pasta with Garlic Bread

Homemade Bohemian Veggie Burger with
Salad and Potato Wedge

Indonsian Pumpkin and Spinach Curry with Rice

Re: the meat dish thing.

I've not yet visited Bohemian (I've only just discovered it exists) and I do confess to being something of a carnivore. But I also like to try something new, so I will drop by.

However, I do think you either need to decide whether you're making a point, catering for a niche, running a business or some kind of combination of the three. You're either a vegetarian restaurant and proud - in which case you shouldn't be serving fish and you should be marketing strongly about being Sheffield's only (?) vege restaurant - or you're a restaurant that caters well for vegetarians.

There's nothing wrong with either. The first gives you a major point of difference, and allows you to become well-known for what you do. The second means you go toe to toe with every other joint in town on price and quality. If you think you're good enough, then you should have no problem.

But I think you're perhaps a little in the half way camp.

Re: the meat dish thing.

I've not yet visited Bohemian (I've only just discovered it exists) and I do confess to being something of a carnivore. But I also like to try something new, so I will drop by.

However, I do think you either need to decide whether you're making a point, catering for a niche, running a business or some kind of combination of the three. You're either a vegetarian restaurant and proud - in which case you shouldn't be serving fish and you should be marketing strongly about being Sheffield's only (?) vege restaurant - or you're a restaurant that caters well for vegetarians.

There's nothing wrong with either. The first gives you a major point of difference, and allows you to become well-known for what you do. The second means you go toe to toe with every other joint in town on price and quality. If you think you're good enough, then you should have no problem.

But I think you're perhaps a little in the half way camp.

thanks for your contribution! it is a difficult one and we have been going through series of changes, we first opened as a vegi and vegan at first but than had to put fish on our menu with in the first six months of opening.

i think we are some where in between a vegi and fish place that caters well for vegans.

i do take on your points! :)

Homemade Bohemian Veggie Burger with
Salad and Potato Wedge



One potato wedge???

One potato wedge???

sorry!:blush: wedges

sorry!:blush: wedges

Its not too late to edit. If you do I will remove my post from yesterday.

Menu for September 2009

Starters
Green Olive, Walnut & Pomegranate Salad.

Dolmades (stuffed vine leaves) with Mint Yoghurt

Baked Field Mushrooms Goats Cheese & Tomato Concasse

Vegetable Frittata with Aioli

Mains
Vegetable Fajitas with Guacamole, Sour Cream, Chedder and Salsa
optional : tiger prawns

Vegetable Moussaka

Wild Mushroom Pasta with Garlic Bread

Homemade Bohemian Veggie Burger with
Salad and Potato Wedge

Indonsian Pumpkin and Spinach Curry with Rice

no offense but for £8-9 for a main and having to travel out of town that menu doesn't inspire me to try you over restaurants (Although the curry looks tempting)

Which items are suitable for vegans? Ta

no offense but for £8-9 for a main and having to travel out of town that menu doesn't inspire me to try you over restaurants (Although the curry looks tempting)

Robbie, it's great! It's going on The list once that goes down a bit... I love it here!
Sad I've not managed to get during September for the dolmades... they are one of my favourites ;-)

no offense but for £8-9 for a main and having to travel out of town that menu doesn't inspire me to try you over restaurants (Although the curry looks tempting)

Its worth the trip! To be fair, I'm only in Nether Edge so I walk there, but to be honest, I'd make the trip across town if I had to, its really lovely

hi all! thought it would be easier for people to follow our monthly changing menu by starting a separate thread just for that purpose. hope forum team are ok with this.


Sandwiches 11am - 5pm

mushroom & mozzarella panini £3.80
Brie & Sundried tomatoes panini £3.80
Brushetta £3.80
Welsh Rarebit £3.60
Cajun vegetable Wrap £3.50
Greek feta Wrap £3.50
Roast Vegetable & Houmus £3.60
Avocado, Rocket & basil Wrap £3.50


Starter & Lightbite

Soup De Jour : Ask staff £3.25
Garlic Mushrooms with Bread £3.50
Quiche Of The Day £3.75
Nachos (cheese Optional) £3.50
Mediterainian Veg Tartlet £3.50


Main Events

Mediterainian Vegetable Lasagne (Cheese Optional) £7.95
Chick Pea Goulash with cardomon rice £7.95
Caponata With Roasted rosmary cous cous £7.95
Mixed Bean Burrito with Tomato & chive Sauce £7.95
Goats cheese & Spinich Rissotto with parmisan shavings £7.95

Fish

starter

Mussels Almaire (spicy Tom Sauce) £5.50

Grilled Sardines & Tomato provencal £3.50

Fish Main

Grey Sole Thai Curry W/ coconut Rice. (medium hot) £8.95

Any steak?

Any steak?

Perhaps as well as a separate thread for each new monthly menu, we should have another separate thread for this recurring joke too ;)

Perhaps as well as a separate thread for each new monthly menu, we should have another separate thread for this recurring joke too ;)

thank you!!!!!!!!!!!!!!!!:)

Sounds great, my only problem with the menu is the 'grey sole' Thai curry- I've never heard of grey sole - dover, lemon, no problem but grey? Not the most appealing name for a dish is it...? I think Thai fish curry would sell better maybe.

Sounds great, my only problem with the menu is the 'grey sole' Thai curry- I've never heard of grey sole - dover, lemon, no problem but grey? Not the most appealing name for a dish is it...? I think Thai fish curry would sell better maybe.

plz google the name! theres plenty of stuff about grey soul! its not grey in colour but in skin, hence the name, but the meat is a white pink colour.

thanks for contribution!:)

our Christmas menu is almost ready to go!! keep a look out for it on the forum!!

hi all! just letting you know that we have now started out side catering.


we have three options! £5 per head, £8 per head & £10 per head.



any further info drop in or call 0114 2557797

Christmas Menu 2009.

Starter

Creamy Wild Mushroom Puff put on a bed of Water Crest & Rocket

French Onion Soup served with a Hot Bread Roll

Breaded Brie with Cranberry Coulis

Floured White Bait with Caper & Olive Dip

Mains

Macadamia & Sage Nut Roast Yorkshire Pudding & Cranberry Dip

Winter Squash Risotto served in a Harlequins Pot

Carrot & Cashew Flan on a Puy Lentil, Orange & Ginger Sauce

Salmon Wellington with Tomato & Tarragon Sauce

Desserts

Xmas Pudding with Brandy Sauce or Cream

Black Forest Gateaux & Cream

Cinnamon Poached Pears topped with melted chocolate

Sticky Toffee Pudding with Butter Scotch Sauce


2 course meal @ £ 12.50

3 course meal @ £16.50


• Served from 6 pm daily beginning from the 1st December
• £5 booking fee per person
• Pre orders for Parties over 6 people necessary
• Christmas Lunch sittings by pre bookings only

Threads now merged. New threads not required, please update this one.

Threads now merged. New threads not required, please update this one.

thank you! will do. :)

Christmas Menu 2009.

Starter

Creamy Wild Mushroom Puff put on a bed of Water Crest & Rocket

French Onion Soup served with a Hot Bread Roll

Breaded Brie with Cranberry Coulis

Floured White Bait with Caper & Olive Dip

Mains

Macadamia & Sage Nut Roast Yorkshire Pudding & Cranberry Dip

Winter Squash Risotto served in a Harlequins Pot

Carrot & Cashew Flan on a Puy Lentil, Orange & Ginger Sauce

Salmon Wellington with Tomato & Tarragon Sauce

Desserts

Xmas Pudding with Brandy Sauce or Cream

Black Forest Gateaux & Cream

Cinnamon Poached Pears topped with melted chocolate

Sticky Toffee Pudding with Butter Scotch Sauce


2 course meal @ £ 12.50

3 course meal @ £16.50


• Served from 6 pm daily beginning from the 1st December
• £5 booking fee per person
• Pre orders for Parties over 6 people necessary
• Christmas Lunch sittings by pre bookings only



bookings now being taken folks!!

Menu for November 2009

Sandwiches : served 11-5 daily

Brie & sundried tomato…£3.80
Avocado, Rocket & basil wrap…£3.50
Mush & Mozz panini…£3.80
Cajun & Roasted Veg wrap……£3.50
Roast Veg & Hummus panini..£3.60
Welsh Rare Bit…………………….£3.60
Tomato salsa Brochetta...…...£3.80
Greek Feta Wrap…………….£3.50

Starter & Lightbite

Soup De Jour: Ask staff…...£3.25
Enchiladas…….£3.25
Quiche Of The Day…..£3.75
Grilled polenta & Creamed Mush……£3.75
Cheesy Potato & tomato Provencal… £2.75

Main Events

Chilli Con Carne……….£7.95
Tarka Dahl with saffron rice and Pitta bread………..£7.95
Oriental Veg Stir fry………£7.95
Gongonzola & Sundried Tomato with parmesan shavings………..£7.95
Wild Mushroom pasta parcel in Cream & Dill sauce……… £7.95

Fish

starter

Mussels Almaire (spicy Tom Sauce) £5.50

Sweet & Sour Gambas with rice l £3.95

Fish Main

Fish Pie £8.95

Mussels Almaire £10.50

Hi all!! some ppl were asking if they had to eat from the Christmas menu during the day in December,

no worries we have a day time menu and an evening Christmas menu!!:o:hihi::cool:

see you around!!

Sorry I'm a bit late posting this but had a very busy week.

Went to the Bohemian for one of my Christmas do's this week.
It was wonderful

We were so well looked after but not overbearing either, just the right touch.

I had French onion soup, followed by the Macadamia Nut Roast with all the trimmings and then I had Black forest gateaux for afters.
Really lovely meal and all my other friends enjoyed theirs immensely too. Thank you very much x

Please support this independent local business! We've got so few independent restaurants and this place is great!

Would it be possible for you to mark on your menus which meals are suitable/could be made suitable for Vegans? I've asked this by direct message before but didn't get any help.

Many thanks!

Would it be possible for you to mark on your menus which meals are suitable/could be made suitable for Vegans? I've asked this by direct message before but didn't get any help.

Many thanks!

opss!! sorry if we didnt do it! will def bare it mind next time!:blush:

January 2010

Starters/ Light bites

Soup De Jour vg £2.95

Enchilada veg/vg £2.95 + cheese £3.95

Breaded Brie w/ Cranberry Dip veg £2.95

Seasoned Floured deep fried Calamari w/ sweet chilli dip fish £2.95

Grilled Polenta w/creamed Mushroom veg £2.95

Floured White Bait w/ Caper & Olive Dip fish £3.25



Mains


Goulash & Seasoned Cus Cus vg £ 7.95

Puy Lentil Parcel topped w/ a rich Tomato sauce vg £7.95

Fajitas accompanied w/ Tortillas, Salsa,
Sour Cream & Guacamole. vg/veg £7.95

Tofu in Laksa/Thai curry vg £7.95

Veg Penne Picante vg £7.95

Salmon in Puff Pastry topped in rich tomato sauce fish £8.95

Mussels in spicy Tomato or Cream Sauce fish £7.95

Hello people how have you all been, hope you didnt miss us much . Any way after a grueling week I can safely say that the Bohemian is now open with a fresh look and pleasant surroundings. Hope to see you all soon. PS. its worth checking out the new menu for this month some tasty dishes for you all to enjoy, see you soon bye.:thumbsup:

What is it and where is it?

We were going to come tonight, but were put off by the weather, hope to get to eat there later in the week!

Heard very good things about this place but went before Christmas and found it a bit of a disappointment - maybe it was overhyped?

Went last night and all the dishes we had were absolutely delicious!

You'll be seeing us more often!

Yeah haddock and I went for something to eat last night-I had the polenta with creamed mushrooms, Tofu laksa and an orange juice. I was stuffed but really really, REALLY wanted some of the cheesecake I could see on display, so I asked if I could take some out and they were lovely and let me-I even got a lovely foil handbag made especially for my cheesecake, which totally impressed me and I was gutted when I slipped on the ice on the way to the car and broke the handle. :( I'm please to say the cheesecake survived though! Well at least until the second I got home :love: The staff were fab as usual!

Can't wait for my next visit, a million thumbs up!

Heard very good things about this place but went before Christmas and found it a bit of a disappointment - maybe it was overhyped?

Hi there! sorry to read you had a bad experience! always happy if you email me with your complaint, we sure to put it right! :)

What is it and where is it?

hi

www.thebohemiancafe.co.uk

We went last night, mmmmm i love Bohemian! The enchiladas were gorgeous, the calamari was amazing, the main courses we had were great and the apple crumble, mmmm lovely lovely!

Coupled with the great staff, lovely atmosphere, fantastic value, this place is becoming a Sheffield institution and an absolute gem on Chesterfield Road!

If you haven't been yet, go!

improving quality and value for money would be my suggestions. Had a really awful, mushy risotto there that was more expensive than in many top notch restaurants and we have never been back

improving quality and value for money would be my suggestions. Had a really awful, mushy risotto there that was more expensive than in many top notch restaurants and we have never been back

Did you give them any feedback at the time? It sounds like you had a bad time there which is a shame because it's always been really good when I've gone and I've introduced loads of people to the Bohemian and they've all gone back.

The Bohemian Valentine Menu 2010
Starters
Broccoli & Roast Butternut Squash Soup w/ Garlic Croutons (vg)
Spicy Black Bean Tacos on a bed of Green Leaf Salad (cheese optional) (vg /veg)

Mains

Fennel, Chilli & Goats Cheese Risotto (veg)
Artichoke & Green Bean Fettuccine in Peanut & Basil sauce (vg)

Meat & Fish option

Starters

Battered Gambas w/ Mango & Ginger Salsa (f)
Chicken Goujons w/ Garlic & Rosemary dip (m)

Mains

Braised Pollock w/ Cherry Tomato Salsa & Balsamic dressing (f)
Steak Diane or Pizzaiola all served medium (m)

Desserts

Desserts choose from selection of dessert in cake display

• Menu available on Sat 13th or Sun 14th
• Three courses £14.95
• Steak option + £1.50
• Bring your own wine (corkage applies)
• Deposit required
• Bookings necessary to confirm table availability
• Approximate Sittings- 5pm-7pm, 7pm-9pm & 9 pm-11pm
• 01142557797

Love the bohemian am always down there its fabulous great choice of delicious veg food

Decided to go out for tea last night and just fancied the Bohemian. As ever the food was fabulous, and the service brill! I had falafel followed by tofu kebabs with cous cous which was delicious. I did donate my cougette to haddock but that's not a slight on how it was cooked-just can't bring myself to put the stuff in my mouth! Haddock had nachos and veggie paella, I don't know what they did to the broccoli but it was gorgeous! Well done, again! No doubt be back around my birthday in a couple of weeks!

improving quality and value for money would be my suggestions. Had a really awful, mushy risotto there that was more expensive than in many top notch restaurants and we have never been back

Dear laura,

Please except my apologise if you risotto was not up to our normal standard,
If by any chance you do come in next time, plz inform me (camran) and I will make sure you are compensated for your disappointment.

However if you do feel that the meal is not up to scratch, then plz inform waiting staff when they return after giving you your meal, as this is our standard procedure after serving you meal.

i.e. "Is every thing ok sir/madam?"

It gives us a chance to rectify anything wrong.

Bless

Bohemian.

The Bohemian Valentine Menu 2010
Starters

Broccoli & Roast Butternut Squash Soup w/ Garlic Croutons (vg)
Spicy Black Bean Tacos on a bed of Green Leaf Salad (cheese optional) (vg /veg)

Mains

Fennel, Chilli & Goats Cheese Risotto (veg)
Artichoke & Green Bean Fettuccine in Peanut & Basil sauce (vg)

Meat & Fish option

Starters

Battered Gambas w/ Mango & Ginger Salsa (f)
Chicken Goujons w/ Garlic & Rosemary dip (m)
Mains

Braised Pollock w/ Cherry Tomato Salsa & Balsamic dressing (f)
Steak Diane or Pizzaiola all served medium (m)

Desserts

Desserts choose from selection of dessert in cake display

• Menu available on Sat 13th or Sun 14th
• Three courses £14.95
• Steak option + £1.50
• Bring your own wine (corkage applies)
• Deposit required
• Bookings necessary to confirm table availability
• Approximate Sittings- 5pm-7pm, 7pm-9pm & 9 pm-11pm
• 01142557797

You've decided to go with the meat on your menu then?:(

I hope, really hope, that this is something that you decide doesn't work,i.e. most people continue to eat the veg choices, as your veggieness is the USP that you have and what makes me drive across town to you. A lot of people still don't know about you and that's a shame as you are brilliant but this ruined the Curlew Cafe in Otley which went from being an amazing place to just another cafe.

You've decided to go with the meat on your menu then?:(

I hope, really hope, that this is something that you decide doesn't work,i.e. most people continue to eat the veg choices, as your veggieness is the USP that you have and what makes me drive across town to you. A lot of people still don't know about you and that's a shame as you are brilliant but this ruined the Curlew Cafe in Otley which went from being an amazing place to just another cafe.

dear edna,

Don’t worry!:) We only having an extra meat option, as you may remember we already served fish right from the start. The Bohemian will always be a predominantly veggie and vegan place. So you will always be at the fore front of our mind.

Bless

hi all! our march menu :)

As our sandwhiches and "otherstuff" does not change we do not post them on here.

March 2010

Starters & Light bites
Soup De Jour (vg)………………………. £3.25
Quiche of the day(veg)……………...£3.25
Chilli Piquitos w/spicy salsa dip (vg)……. £3.25
Spring rolls w/ a sweet chilli dip (vg)……£3.25
Spicy Black Bean Tacos on a bed of Green Leaf Salad (cheese optional) (vg/veg)…………….£3.25
Garlic Mushrooms…..£3.25

Main
Tofu Kebab w/ Quinoa (vg)………………. £7.95
Mixed Bean Burrito (vg)...£7.95
Vegetable Lasagne (vg/veg)………...£7.95
Vegetable Pancakes (vg)………………………. £7.95
Stuffed Peppers (veg/vg)…………………..£7.95
Lentil & Tofu Stew……………………£7.95

Meat & Fish starter options
BBQ chicken wings (m)……………………£3.25
Pan Fried Sardine fillets (f)…………………. £3.25
Mussels………………………………………£4.25

Meat & Fish main options
Chicken Franco…………………………..£8.95
Meat & Potato Pie…………………………£8.95
Cod w/ Leek & Mushroom cream sauce…..£8.95

(Due to a constant demand of a meat option to be on the menu we have taken the decision after much consideration to cater for all those who are looking for a meat option. I hope that every one will understand the necessity due to present climate.)

I think I'll be in this weekend :)

March menu looks very good! Hopefully be in before the end of the month!!

What's going on there? I just drove past and there's a hoarding all across the front. Are you having a new window put in?

What's going on there? I just drove past and there's a hoarding all across the front. Are you having a new window put in?

hi every one!! just to let you all know that finely the old Roman Room rest is being repaired after the terrible blaze about 2 years ago.

we are open for business as usual so no worries for folks who want to come down. :)

hi all!

just posting our April menu.


April 2010

Starters & Light bites

Soup De Jour (vg)………………………. £3.25
Enchilada (veg/vg)……………...£3.25
Dolmades & mint yoghurt sauce (veg)……. £3.25
Roasted Red Onion Salad w/ Balsamic & Parmesan shaving (vg)……£3.25
Falafel & Tzaziki Dip……………………………….£3.25

Main

Chick Pea Goulash w/ spicy Cous Cous(vg)………………. £7.95
Mushroom Stroganoff on a bed of white Rice(veg)...£7.95
Spaghetti Bolognaise.(vg/veg)………...£7.95
Mix Veg Jambalaya (vg)………………………. £7.95
Veg Korma served w/ Pitta & Saffron rice (vg)…………………..£7.95
Tofu & Oriental Veg Stir fry(vg)……………………………..£7.95

Meat & Fish starter options

Chilli & Garlic Gambas on a bed of spinach (f)…………………. £3.25
Mussels………………………………………£4.25
Chicken liver pate…………………………………………………£3.25

Meat & Fish main options

Chicken Korma served w/ Pitta & Saffron rice…………………………..£8.95
Mexican Salmon Steak w/ Roast Veg & home made Potato Chips ………£8.95

In my opinion a veggie cafe should stay solely veggie - but then it's definitely better to branch out a little with free range meat if it means the cafe will stay open. i agree with LittleMermaid in that vegetarians have little choice in most cafes/restaurants so it's really good to go to a place where you don't have to scan the menu for the little "(v)" which is only next to 2 or 3 dishes - but if serving meat means the cafe can stay open, go for it. having 2 seperate menus would be really really good though, as it would mean definite veggies wouldn't have to read about non-potential meals - i know it sounds a bit picky, but in my opinion there's no point having meat dishes on the same menu as veggie stuff in a specifically veggie cafe if the majority of customers can't eat them!

I think when you go to the Bohemian, the meat and fish dishes are on a separate blackboard (they don't have individual menus) so that you can avoid looking at them if you don't want to.

What are the opening times now, Bohemian? Are you open every day? :)

I think when you go to the Bohemian, the meat and fish dishes are on a separate blackboard (they don't have individual menus) so that you can avoid looking at them if you don't want to.

Are some vegetarians that militant that they don't even want to look at meat related words written down?

Don't go to Oldham or Twickenham, whatever you do :D

What are the opening times now, Bohemian? Are you open every day? :)

hi there! we are open tue -sat 11am-11pm sun 11am-4pm and mon closed.

to book a table just call 01142557797

thanks. :)

Like the look of the new menu, been away for a week but will try and get over before the end of the month!

Like the look of the new menu, been away for a week but will try and get over before the end of the month!

most welcome! heres the number if you book for the weekend 01142557797. see you then:)

most welcome! heres the number if you book for the weekend 01142557797. see you then:)

We came last night in the end! Excellent as per usual :)

Enchillada starter was really good, how you do the tomato sauce I don't know but it's always delicious!

We came last night in the end! Excellent as per usual :)

Enchillada starter was really good, how you do the tomato sauce I don't know but it's always delicious!

hi! glad to hear you had a good time, iv been told that its all in the spices! ;)

Giving nothing away then ;)

Although I told you those chips were exactly like my grandma's-and you cannot get higher praise then that from me! Ooooh and do me a favour and put that mushroom polenta thing and tofu laksa on the menu again soon-I hear you know the owner :hihi:

Giving nothing away then ;)

Although I told you those chips were exactly like my grandma's-and you cannot get higher praise then that from me! Ooooh and do me a favour and put that mushroom polenta thing and tofu laksa on the menu again soon-I hear you know the owner :hihi:

hi! ill see what we can do!:)

Yipeee! Although it doesn't matter if they're never on again-won't keep me away-and if you ever close I shall have to chain myself to your juice machine that does something wonderful to oranges until you change your mind :hihi:

Hey what's the menu this month please? Thinking of coming over today or tomorrow. Cheers

Hey what's the menu this month please? Thinking of coming over today or tomorrow. Cheers

June 2010

Starters & Light bites

• Soup De Jour (vg)………………………. £3.25

• Jacket potato with a choice of fillings
(1-topping=£2.75 2-toppings=£3.25 3-toppings=£3.75)

• Onion Baji with salad and yoghurt dip…£3.25

• Quiche De Jour…………………………£3.25

• Falafel with mint yoghurt dip and Pitta……£3.25

• Deep Fried Breaded brie with cranberry dip……£3.25

Mains

• Pizza with your choice of topping……£7.95

• Vegetable Lasagne (cheese optional)……£7.95

• Bean & Butternut squash Risotto………£7.95

• Oriental Stir-fry…………………………£7.95

• Three cheese Gnocchi……………………£7.95


Fish & meat

Starters
• Mussels
• Battered calamari

Mains
• Oven baked Sole on a bed of warn Tomato Salsa
• Spaghetti and home made Meat ball’s
• Pizza (meat topping available)

Only just noticed this place the other day driving by, found this thread after a quick look. Looking forward to coming, menu looks awesome, place sounds cool.

Harry Ramsden

A huge disappointment!!

My girlfriend and I fancied a nice meal on Friday night and we picked the Bohemian Cafe and I can honestly say it was the worst meal I've ever had.

In fact within one hour of leaving the establishment I was wretching in the street and my girlfriend had terrible stomach pains. God only knows how my she managed to keep her meal down; a stir fry - a grey congealed broth of over cooked noodles, handfuls of salt and an oxo cube. She was so hungry that she managed to eat a third of the bowl but then had to complain. The waiter, although friendly, came back and told us that both he and the chef had tasted her meal and they thought the salt levels were acceptable. He reduced the bill by £2. I had tried the stir fry and it was foul.

I've noticed from previous postings that the onus is placed on the customer to complain however the waiter was clearly implying that we were wrong. I had an overpriced pathetic attempt at a lasagne.
My advice: don't eat there until they employ a new chef.

I have been here twice now and both times the food was delicious and the staff lovely.There should be more places like this around.:)

Too expensive for me :)

Went there for Valentines Day meal this year and it was lovely. Would highly recommend.

Bohemian- Noooo The Blue Moon (http://www.thestar.co.uk/diary/Love-amid-the-lentils.6364825.jp) people are retiring!
Please please please - take over the lease in town!

Bohemian- Noooo The Blue Moon (http://www.thestar.co.uk/diary/Love-amid-the-lentils.6364825.jp) people are retiring!
Please please please - take over the lease in town!

But get rid of the staff if you do... they are so slooooooowwwwww at everything. :rolleyes:

But get rid of the staff if you do... they are so slooooooowwwwww at everything. :rolleyes:

Seving people does seem a massive effort for them. Perhaps it's the lack of protein!

:)

Have been a fan of the Bohemian since it opened, but for the first time, was sadly disappointed by the food there recently. Starters were good (Greek salad, falafel), although the falafel were a bit dry. The mains were the big let-down, in particular the pizza. The horrible base, lack of flavoursome tomato topping, onions, green peppers or herbs (we had asked for everything veggie to be added), and the use of bland cheese, made this like a tasteless Iceland cheapo frozen pizza :( Really not what we had expected at all. The other main dish (mushroomy pasta) was ok, but the only flavour was garlic.
Maybe the chef has been replaced in the last few months, but don't feel this is now the restaurant we used to know and love. We've definitely been put off :roll: Perhaps by doing meat, fish, veggie AND vegan dishes, they can't give every menu item the time and attention like they used to, and have to resort to cardboardy pre-packaged pizza bases etc?

Have been a fan of the Bohemian since it opened, but for the first time, was sadly disappointed by the food there recently. Starters were good (Greek salad, falafel), although the falafel were a bit dry. The mains were the big let-down, in particular the pizza. The horrible base, lack of flavoursome tomato topping, onions, green peppers or herbs (we had asked for everything veggie to be added), and the use of bland cheese, made this like a tasteless Iceland cheapo frozen pizza :( Really not what we had expected at all. The other main dish (mushroomy pasta) was ok, but the only flavour was garlic.
Maybe the chef has been replaced in the last few months, but don't feel this is now the restaurant we used to know and love. We've definitely been put off :roll: Perhaps by doing meat, fish, veggie AND vegan dishes, they can't give every menu item the time and attention like they used to, and have to resort to cardboardy pre-packaged pizza bases etc?

sorry to hear that you didn't have a nice meal when you came down to the bohemian. We value your custom and would really like for you to let the staff know at the time that your not happy with your meal. We will do all we can to make sure you leave with a smile on your face and a content stomach. Once again i can only apologize and hope you give us another chance to redeem our selves thanks.

But get rid of the staff if you do... they are so slooooooowwwwww at everything. :rolleyes:

hi are you talking about the staff at blue moon or the bohemian:huh:

I think feargal was talking about the Blue Moon staff :)

sorry to hear that you didn't have a nice meal when you came down to the bohemian. We value your custom and would really like for you to let the staff know at the time that your not happy with your meal.
Will try to say something at the time, if it happens again, although complaining isn't always easy if it's something like not liking the mass-produced tasteless pizza base or bland toppings, compared to food being cold or under-cooked. I tried to indicate disappointment by withholding any praise for the main meals instead! It was closing time too, so felt it best just to leave.

I think feargal was talking about the Blue Moon staff :)

:nod: I was! I love the food in there, although it's sometimes a bit too "canteen" - just dolloped onto a plate. And the service is shockingly slow.

Not been to Bohemian yet. I was going to try it last month, but the June menu didn't look very inspiring for me I'm afraid. It looked too much like the stuff I cook at home. Will try again though - honest!

JULY 2010 MENU


STARTERS & LIGHT BITES

Vine leaves filled with rice accompanied with taziki dip 3.00
Falafels with pitta & mint dip 3.25
Mix veg lasagne (cheese optional) 3.00
Veg enchiladas (cheese optional) 3.00
Grilled halloumi salad 3.00
Green bean & sun-dried tomato risotto 3.00


MAIN COURSE

Harricot bean & mix veg parcel with ratatouille 7.25
chunky veg jambalaya 7.25
Quorn spaghetti bolognese 7.25
Puy lentil & spinach curry with savoury rice & nan 7.25
Chickpea stew with savoury rice 7.25
Veggie sausage,mash,peas and gravy 7.25


MEAT & FISH

STARTES

Battered calamari with sweet chilli dip 3.25
Chilli gambas on baby leaf salad 3.75


MAIN COURSE

Mt curry with savoury rice & nan 8.25
Oven baked sole with chunky chips & veg 8.25



ENJOY!!!!!

JULY 2010 MENU


STARTERS & LIGHT BITES

Vine leaves filled with rice accompanied with taziki dip 3.00
Falafels with pitta & mint dip 3.25
Mix veg lasagne (cheese optional) 3.00
Veg enchiladas (cheese optional) 3.00
Grilled halloumi salad 3.00
Green bean & sun-dried tomato risotto 3.00


MAIN COURSE

Harricot bean & mix veg parcel with ratatouille 7.25
chunky veg jambalaya 7.25
Quorn spaghetti bolognese 7.25
Puy lentil & spinach curry with savoury rice & nan 7.25
Chickpea stew with savoury rice 7.25
Veggie sausage,mash,peas and gravy 7.25


MEAT & FISH

STARTES

Battered calamari with sweet chilli dip 3.25
Chilli gambas on baby leaf salad 3.75


MAIN COURSE

Mt curry with savoury rice & nan 8.25
Oven baked sole with chunky chips & veg 8.25



ENJOY!!!!!

Sounds nice my old friend ;)
Hope to pay you another visit for old times sake :thumbsup:

September 2010

Starters/light

Spring rolls with sweet chilli dip £ 3.00
Soup of the day £ 3.00
Quiche of the day £ 3.00
Roast Veg Tartlet £ 3.00
Falafel with Pitta and mint dip £3.25


Main Events

Oriental stir fry £ 7.25
Mixed Bean burrito £ 7.25
Moussaka £ 7.25
Tagliatella, spinach and mushroom
in a tomato sauce £ 7.25
Three Cheese Gnocchi £ 7.25
Jambalaya £ 7.25
Fish & Meat

White Bait with tartar sauce £ 3.75
Chilli Gambas on a bed of baby leaf. £ 3.75

Mains

Cod in creamed leek and mushroom sauce £ 8.95
Mince meat lasagne £ 8.95

And lots more………..

and for september???

Sounds good. What's in the veggie Jambalaya (and please don't say 'veggies' ;) )

Sounds good. What's in the veggie Jambalaya (and please don't say 'veggies' ;) )

hi! our jambalaya has a selection of about 5-6 veg. depending on what we pick up from the market in the morning determines what goes in.......but usually its peppers, onions, tomato, baby corn, courgette etc. if we got it in we would put it in... but if you don't like a specific veg then we wont put it in as its all made to order.

hope that answerers the question?

hi

just letting you know that we reintroducing a gluten free cake to our place!:)

Yep, that all sounds great. I like a nicely spiced rice dish!

Threads merged.

Please don't spam the forum by starting multiple new threads to advertise your venue.

Thanks

Hi all!
We take now Christmas Party bookings.
Don't forget - the organizer of party over 6 ppl will get a free Main Course!!

December Menu
Starters/ Light Bites

Vg Soup of the Day £3.00
V/Vg Rice & Grilled Vegetable Stuffed Pepper, Topped with Rich Basil & Tomato Sauce (Cheese option) £3.25
Vg Caramelized Carrot & Roast Parsnip Tartlet, Served on a Leafy Rocket Salad £3.25
V/Vg Enchiladas Topped with Tomato (Cheese option) £3.25
V Grilled Polenta with Cream Mushroom Sauce £3.50
V Grilled Halloumi on Mixed Leave Salad with Balsamic Dressing £3.50
V Warm Breaded Brie, Served with a Cranberry Coulis Dip £3.50

Main Events*

*ALL MAIN EVENTS, APPART FROM VEG FAJITA, ARE SERVED WITH ROASTED POTATOES & SEASONAL VEGETABLES!
Vg Macadamia Nuts & Sage Nut-roast Served with a Jug of Homemade Onion Gravy £7.75
V Mushroom, Spinach & Ricotta Parcel £7.75
Vg Veg Fajita, Served Guacamole & Salsa Dip £7.50
Vg Harlequin Squash, Fennel & Red Onion Risotto £7.75
Vg Chestnut & Mushroom Pie £7.50
V Linguine with Cashew Nut & Pear in Dolcelatte Sauce £7.75

Meat and Fish
Starters
F Oven Baked Green Lip Mussels with Tomato & Parmesan Crust £3.95
F Sweet & Sour Gambas Served with Rice £3.95

Main Events
Grilled Escalor on Warm Cherry Tomato & Olive Salsa £8.95
Grilled 6 oz Sirloin Steak Served with a Pepper or Diane Sauce £12.50
Grilled Chicken Breast, Stuffed with Pepperoni, Mozzarella & Topped with a Rich Tomato Sauce £9.50

Desserts*
Christmas pudding with Brandy Sauce £3.00
Sticky Toffee Pudding with Butterscotch Sauce £3.00
Organic and Fare Trade Chocolate Fudge Cake £3.00
Cinnamon Poached Pear with Melted Chocolate £3.00

*Full Selection is Also Available on the Desserts Board
Why not be the Organizer? Book your Christmas Party of 6 and more, and get your Main Event Free!!! (This offer cannot be used in conjunction with any other promotion either in part or in full, offered by The Bohemian)
Deposit of £5.00 per head required, non refundable.

no blue steak then?

Hi all!
We take now Christmas Party bookings.
Don't forget - the organizer of party over 6 ppl will get a free Main Course!!

December Menu
Starters/ Light Bites

Vg Soup of the Day £3.00
V/Vg Rice & Grilled Vegetable Stuffed Pepper, Topped with Rich Basil & Tomato Sauce (Cheese option) £3.25
Vg Caramelized Carrot & Roast Parsnip Tartlet, Served on a Leafy Rocket Salad £3.25
V/Vg Enchiladas Topped with Tomato (Cheese option) £3.25
V Grilled Polenta with Cream Mushroom Sauce £3.50
V Grilled Halloumi on Mixed Leave Salad with Balsamic Dressing £3.50
V Warm Breaded Brie, Served with a Cranberry Coulis Dip £3.50

Main Events*

*ALL MAIN EVENTS, APPART FROM VEG FAJITA, ARE SERVED WITH ROASTED POTATOES & SEASONAL VEGETABLES!
Vg Macadamia Nuts & Sage Nut-roast Served with a Jug of Homemade Onion Gravy £7.75
V Mushroom, Spinach & Ricotta Parcel £7.75
Vg Veg Fajita, Served Guacamole & Salsa Dip £7.50
Vg Harlequin Squash, Fennel & Red Onion Risotto £7.75
Vg Chestnut & Mushroom Pie £7.50
V Linguine with Cashew Nut & Pear in Dolcelatte Sauce £7.75

Meat and Fish
Starters
F Oven Baked Green Lip Mussels with Tomato & Parmesan Crust £3.95
F Sweet & Sour Gambas Served with Rice £3.95

Main Events
Grilled Escalor on Warm Cherry Tomato & Olive Salsa £8.95
Grilled 6 oz Sirloin Steak Served with a Pepper or Diane Sauce £12.50
Grilled Chicken Breast, Stuffed with Pepperoni, Mozzarella & Topped with a Rich Tomato Sauce £9.50

Desserts*
Christmas pudding with Brandy Sauce £3.00
Sticky Toffee Pudding with Butterscotch Sauce £3.00
Organic and Fare Trade Chocolate Fudge Cake £3.00
Cinnamon Poached Pear with Melted Chocolate £3.00

*Full Selection is Also Available on the Desserts Board
Why not be the Organizer? Book your Christmas Party of 6 and more, and get your Main Event Free!!! (This offer cannot be used in conjunction with any other promotion either in part or in full, offered by The Bohemian)
Deposit of £5.00 per head required, non refundable.

Looks delicious! Can just 2 people book for this? We'll definately book a table for a bit nearer Christmas for this, but will also see you on Wednesday with a bit of luck too!

Looks delicious! Can just 2 people book for this? We'll definately book a table for a bit nearer Christmas for this, but will also see you on Wednesday with a bit of luck too!

yeh no problem, just ring in as usual :) see you wed.

yeh no problem, just ring in as usual :) see you wed.

May have to postpone until Friday now, will ring and book Friday lunchtime!

Had a lovely meal here at the weekend. Hadn't been for a while and really enjoyed it. The desserts used to be a bit of a disappointment but there's more choice now and I had vanilla cheese cake which was delicious.

I was a bit worried that they'd started serving meat, not because I have any objections to people eating meat, but though they might lose focus on having a good choice of interesting vegetarian dishes, but that's certainly not happened. I had a lovely mushroom stroganoff with lots of different types of mushrooms in it. The meal came to just over £15 a head for 3 courses and coffee, which I think is pretty good for freshly cooked good quality food. I ate at a fantastic vegetarian restaurant in Manchester called Green's recently and wished it was in Sheffield as we're lacking in good vegetarian eating out options here, but after going to the Bohemian this time ,thought it was pretty much as good as Green's and cheaper.

Jealous garlic, I missed seeing stroganoff until I'd ordered! I had the Paella which had around 10 different vegetables in it and was delicious though :)

Agree, we rarely have dessert in there, usually have a sharer of dips, then a starter and main.

Hi all!
We take now Christmas Party bookings.
Don't forget - the organizer of party over 6 ppl will get a free Main Course!!

December Menu
Starters/ Light Bites

Vg Soup of the Day £3.00
V/Vg Rice & Grilled Vegetable Stuffed Pepper, Topped with Rich Basil & Tomato Sauce (Cheese option) £3.25
Vg Caramelized Carrot & Roast Parsnip Tartlet, Served on a Leafy Rocket Salad £3.25
V/Vg Enchiladas Topped with Tomato (Cheese option) £3.25
V Grilled Polenta with Cream Mushroom Sauce £3.50
V Grilled Halloumi on Mixed Leave Salad with Balsamic Dressing £3.50
V Warm Breaded Brie, Served with a Cranberry Coulis Dip £3.50

Main Events*

*ALL MAIN EVENTS, APPART FROM VEG FAJITA, ARE SERVED WITH ROASTED POTATOES & SEASONAL VEGETABLES!
Vg Macadamia Nuts & Sage Nut-roast Served with a Jug of Homemade Onion Gravy £7.75
V Mushroom, Spinach & Ricotta Parcel £7.75
Vg Veg Fajita, Served Guacamole & Salsa Dip £7.50
Vg Harlequin Squash, Fennel & Red Onion Risotto £7.75
Vg Chestnut & Mushroom Pie £7.50
V Linguine with Cashew Nut & Pear in Dolcelatte Sauce £7.75

Meat and Fish
Starters
F Oven Baked Green Lip Mussels with Tomato & Parmesan Crust £3.95
F Sweet & Sour Gambas Served with Rice £3.95

Main Events
Grilled Escalor on Warm Cherry Tomato & Olive Salsa £8.95
Grilled 6 oz Sirloin Steak Served with a Pepper or Diane Sauce £12.50
Grilled Chicken Breast, Stuffed with Pepperoni, Mozzarella & Topped with a Rich Tomato Sauce £9.50

Desserts*
Christmas pudding with Brandy Sauce £3.00
Sticky Toffee Pudding with Butterscotch Sauce £3.00
Organic and Fare Trade Chocolate Fudge Cake £3.00
Cinnamon Poached Pear with Melted Chocolate £3.00

*Full Selection is Also Available on the Desserts Board
Why not be the Organizer? Book your Christmas Party of 6 and more, and get your Main Event Free!!! (This offer cannot be used in conjunction with any other promotion either in part or in full, offered by The Bohemian)
Deposit of £5.00 per head required, non refundable.

I havent paid you a visit for a long time. Do you still do the lasagne and Moussaka? (either meat or veggie?)
The carrot and parsnip Tartlet sounds nice :)

I havent paid you a visit for a long time. Do you still do the lasagne and Moussaka? (either meat or veggie?)
The carrot and parsnip Tartlet sounds nice :)

hi there! we had Moussaka on last month but not this month. if you go onto our face book (the bohemian) then you can have a look at this months menu.:)

Thinking of coming over on Saturday lunch time with two friends. How busy do you get early on Saturday afternoons? And are babies allowed in the day time? We are babysitting on Friday night for my four week old nephew so he'll be in tow all day Saturday!

My wife and her friend enjoyed their meal on Saturday night!

LitleMermaid!
It is safer to book a table. Babies are welcome.
We will be happy to see you on Saturday!! :wave:

jemson!
I am pleased to hear that! :clap:
Thank you!!!

Hi all!
We take now Christmas Party bookings.
Don't forget - the organizer of party over 6 ppl will get a free Main Course!!

December Menu
Starters/ Light Bites

Vg Soup of the Day £3.00
V/Vg Rice & Grilled Vegetable Stuffed Pepper, Topped with Rich Basil & Tomato Sauce (Cheese option) £3.25
Vg Caramelized Carrot & Roast Parsnip Tartlet, Served on a Leafy Rocket Salad £3.25
V/Vg Enchiladas Topped with Tomato (Cheese option) £3.25
V Grilled Polenta with Cream Mushroom Sauce £3.50
V Grilled Halloumi on Mixed Leave Salad with Balsamic Dressing £3.50
V Warm Breaded Brie, Served with a Cranberry Coulis Dip £3.50

Main Events*

*ALL MAIN EVENTS, APPART FROM VEG FAJITA, ARE SERVED WITH ROASTED POTATOES & SEASONAL VEGETABLES!
Vg Macadamia Nuts & Sage Nut-roast Served with a Jug of Homemade Onion Gravy £7.75
V Mushroom, Spinach & Ricotta Parcel £7.75
Vg Veg Fajita, Served Guacamole & Salsa Dip £7.50
Vg Harlequin Squash, Fennel & Red Onion Risotto £7.75
Vg Chestnut & Mushroom Pie £7.50
V Linguine with Cashew Nut & Pear in Dolcelatte Sauce £7.75

Meat and Fish
Starters
F Oven Baked Green Lip Mussels with Tomato & Parmesan Crust £3.95
F Sweet & Sour Gambas Served with Rice £3.95

Main Events
Grilled Escalor on Warm Cherry Tomato & Olive Salsa £8.95
Grilled 6 oz Sirloin Steak Served with a Pepper or Diane Sauce £12.50
Grilled Chicken Breast, Stuffed with Pepperoni, Mozzarella & Topped with a Rich Tomato Sauce £9.50

Desserts*
Christmas pudding with Brandy Sauce £3.00
Sticky Toffee Pudding with Butterscotch Sauce £3.00
Organic and Fare Trade Chocolate Fudge Cake £3.00
Cinnamon Poached Pear with Melted Chocolate £3.00

*Full Selection is Also Available on the Desserts Board
Why not be the Organizer? Book your Christmas Party of 6 and more, and get your Main Event Free!!! (This offer cannot be used in conjunction with any other promotion either in part or in full, offered by The Bohemian)
Deposit of £5.00 per head required, non refundable.

Hi Friends!!!

just reminding you all about our offer....no set menu! pick as many courses as you like....bring your own wine...and organiser of party of 6 or over gets thier main course for free!!!:)

Hi Friends!!!

just reminding you all about our offer....no set menu! pick as many courses as you like....bring your own wine...and organiser of party of 6 or over gets thier main course for free!!!:)

Still taking bookings for Christmas!

Still taking bookings for Christmas!

When does it begin? We'll definately book for two people for one night, been looking forward to it since I saw you menu a few months ago!

[QUOTE=haddockman;6971440]When does it begin? We'll definately book for two people for one night, been looking forward to it since I saw you menu a few months ago!

Hi this menu started 1st dec hope to see u down here...........:D

You will see us! And we saw you, yesterday. We were on a flight on our way home from Munich, and I was reading the in flight magazine. You were featured on the Doncaster airport section, under things to do in Sheffield :D

My 'Christmas' meal from the December menu was absolutely gorgeous :love:

Any news on what's on for January?

Fellow forummers (particularly fussy eaters like me!), you really will have to search hard to find nicer food and better service than here.

hi all once again!! i think it really important that we do not cause any confusion! our menu is predominantly vegetarian vegan and fish! but all we want to do is put a meat option on. if only the vegans and vegetarians of Sheffield could have supported us a bit more we would not have to go down this route.

We have lost out on three years of trade to keep to our original concept! this is no longer possible in this financial climate, WE NEED BUMS ON SEATS!

hope this makes it absolutely clear that we are not changing our establishment to a meat restaurant. but only one that offers a meat option.

love and thanks
bohemian

That's really nice to hear that your original concept is important to you. I think it's all too often that a business will breech its' principles for economic gain - yes obviously a successful business certainly requires financial prosperity, but in my mind, it's equally important to keep in mind ethics, which you seem to be doing.

Speaking as a vegetarian, I don't think i'd be too ****** off to see meat on a vegetarian menu; honestly i'd rather not, but then again respecting the meat eating population is just as crucial as respecting the non-meat eating people.

Don't be too disheartened by all the mardy vegetarians, because I think your ideas of introducing meat options is not only brave, it's a bit 'out the box' and really quite democratic ;)

I miss the Bohemian, re-reading this thread has made me sad :(