View Full Version : I've just had meat madras and garlic naan for breakfast


kirky
24-05-2005, 07:07
the misis says i'm disgusting,surly i'm not the only person that thinks a ruby tastes alot better the day after its been cooked.does anyone else partake in this early morning delicasie.

viking
24-05-2005, 07:10
Originally posted by kirky
the misis says i'm disgusting,surly i'm not the only person that thinks a ruby tastes alot better the day after its been cooked.does anyone else partake in this early morning delicasie.

Thall do owt to stop your lass giving thee a kiss! :gag:

Don_Kiddick
24-05-2005, 07:15
Kirky!
I'm with thee on thissun, mate!

An overnight chill does indeed muchly imparts greater flavour in said ruby!
:P MMMmmmmmmmmmmm

kirky
24-05-2005, 07:53
phew!!!!nice one dan i was starting to think i was a weirdo:D

Berberis
24-05-2005, 07:54
Originally posted by kirky
the misis says i'm disgusting,surly i'm not the only person that thinks a ruby tastes alot better the day after its been cooked.does anyone else partake in this early morning delicasie.

I’ve had a ruby for breakfast before. It was great! I love curry. But brushing my teeth after wasn't pleasant!

Ousetunes
24-05-2005, 09:21
Me too. Done it about three times (it sounds like a crime! It's only breakfast!).

Woken up still sozzled from the night before (or the two hours sleep I've just managed) and gone to the fridge and been confronted with the mouth-watering sight of last night's curry (which I won't remember even going for) waiting for me on the shelf.

The fat from the source will have slunk down the food to create a little ring of yellow liquid, a bit like a moat, around the pile of rice and (usually) lamb.

The food definitely tastes stronger - lamb is lovely. The rice will be a bit rubbery and the fact that it will be eaten freezing cold just adds to the occasion.

Then there's the garlic naan which takes some ripping up. Actually, it's a bit like cardboard so maybe I wouldn't eat too much of it.

Then, fully-fed, still drunk, it'll be down for a hair-of-the-dog and no doubt another afternoon spent in the boozer.

A bit like a night out, but in reverse. By the way, these occasions are well over ten years since now. Maybe it's time to reminisce?!

rudedude1979
24-05-2005, 09:53
I love Cold curry for breakfast! I find cold pizza always tastes nicer in the morning as well!

She was nearly sick last week as she came to give me a kiss as i'd just eaten my cuury breakfast (think i maight have transfered a bit of lamb, mouth to mouth!) she said i was disgusting and had never heard of anybody eating cold curry. Well i 'll tell her to look at this. At last proof i'm not totally weired!

pussym
24-05-2005, 10:01
Me and my boyf always warm up our left over chinese form the previous night. Yum yum...youv got me really hungry now!!!! Wish there was somewhere that did takeaway Indian or chinese in town for lunch. Id be their best customer.....and also very huge!!!!!
:thumbsup:

JonJParr
24-05-2005, 10:05
If it's good enough for the Indians who also eat it for breakfast then it's good enough for me. :thumbsup:

Mo
24-05-2005, 10:07
Yup, curry for breakfast, very nice :thumbsup:

scottf
24-05-2005, 10:11
My mrs loves a ruby for breakfast- she will get me to make more than we need on purpose so she can!!!

trophyman
24-05-2005, 10:25
nowt wrong with that kirky.

cant understand women me.......they moan about eating curries in the morn or crisps or chocolate etc etc but do we moan when they have cravings when thier pregnant???

do we ****e

eat what you want m8. tho if your like me and it goes through you like a steam train then i dont fancy your chances tonight pal lol

kirky
24-05-2005, 14:59
Originally posted by Ousetunes
Me too. Done it about three times (it sounds like a crime! It's only breakfast!).

Woken up still sozzled from the night before (or the two hours sleep I've just managed) and gone to the fridge and been confronted with the mouth-watering sight of last night's curry (which I won't remember even going for) waiting for me on the shelf.

The fat from the source will have slunk down the food to create a little ring of yellow liquid, a bit like a moat, around the pile of rice and (usually) lamb.

The food definitely tastes stronger - lamb is lovely. The rice will be a bit rubbery and the fact that it will be eaten freezing cold just adds to the occasion.

Then there's the garlic naan which takes some ripping up. Actually, it's a bit like cardboard so maybe I wouldn't eat too much of it.

Then, fully-fed, still drunk, it'll be down for a hair-of-the-dog and no doubt another afternoon spent in the boozer.

A bit like a night out, but in reverse. By the way, these occasions are well over ten years since now. Maybe it's time to reminisce?!


you should be made guest of honour on mine and robbie lovings next bender....oops sorry i can't use that word.....i mean **** up....sounds like you behave just like my goodself..top bloke

:thumbsup: :thumbsup:

Disco_Cat
24-05-2005, 15:40
I was a bit worried that you’d had one delivered first thing, that would be a little sick. Still a bit worried it was just an unidentifiable ’meat’ however.

I think mot takeaways taste better in the morning, especially chicken kebabs.

timo
25-05-2005, 15:19
I cannot conceive of eating madras and garlic naan for breakfast. However, I could, if required, consume a delicate, sweet-tasting Peshwari Naan with perhaps a little mint Raita as a dip at that time. That would be a refreshing beginning to the day.