Ok, it's been done before, but what would your 3 courses be . . . ?

12 native oysters.

A HUGE rump steak, kobe beef, still mooing.

Lemon drizzle sponge with custard AND clotted cream.

Sushi to start followed by my homemade roast lamb, all rare with rosemary roast pots and leeks, loads of them. Then a warm cherry, or rhubarb pie for afters!

Odd combination but that's what i'd have!

Scallops with lime and ginger dressing

Moroccan lamb with couscous and roasted vegetables

Bread and butter pudding and custard

Breaded camemberts with cranberry sauce

Chicken saag with rice, chapatis and bhajis and samosas

Rhubarb crumble and custard

Pickle tray

Chicken Madras

Cheesecake

Seconds.

Thirds.

Fourths?

Crab with brown bread
Roast beef with all the doings
Chocolate mousse and vanilli icecream [or possibly one of those mocha cake things from waitrose]