View Full Version : What can i make with lamb mince?


kittenta
01-08-2008, 05:02 PM
What can I make with lamb mince? Other than a moussaka preferably!

discodown
01-08-2008, 05:26 PM
Lamb burgers
Kofta kebabs
Shepherds pie

*Wallace*
01-08-2008, 07:05 PM
Would make a nice byriani too :)

taxman
01-08-2008, 07:28 PM
A nice keema with diced red and yellow peppers, chopped ginger, garlic and spinach

mort
01-08-2008, 07:33 PM
Mattar paneer would be good too, mince, peas onions and paneer plus of course the spices

There is also a thing you can do with lamb mince made into little meatballs with a small piece of haloumi cheese inside, not sure what they're called but they are very tasty, spiced with coriander, cumin, mint, garlic and paprika. served with cous-cous and rattatouile [however you spell it :rolleyes:]

The Miller
15-08-2008, 05:54 AM
What can I make with lamb mince? Other than a moussaka preferably!

Try this. it's a type of Shepherds Pie:


Lamb Pie with Mustard Thatch

Ingredients

Serves 4

1 1/2 lbs potatoes
2 tbsp skimmed milk
1 tbsp French or wholegrain mustard
1 lb minced lamb
1 onion
2 sticks celery sliced
2 carrots diced
1/4 pt beef stock
4 tbsp rolled oats
1 tbsp Worcestershire sauce (I use Hendersons)
2 tsp rosemary
salt and pepper

1/ Cook spuds in boiling salted water, drain and mash, stir in milk and mustard, pre heat oven to gas 6

2/ Break up lamb and fry without fat in a pan until lightly browned, add onion, celery and carrots and cook for 7 to 8 mins, stirring

3/ Stir in the stock and rolled oats, bring to the boil, add the hendos and rosemary, season with salt and pepper

4/Put meat mix into oven proof dish and spread the spuds over the top. Bake for 35 mins. serve with hot veg.

RachM
19-08-2008, 04:17 PM
Lamb and veg crumble. Make a sheperd's pie base but add small cubes of carrot and sweetcorn, worcester sauce, tomato puree, lamb stock. Boil it down. Put a savoury crumble topping on - cheese and herbs are v tasty with the lamb.

Frank Sidney
20-08-2008, 12:16 AM
How about making your favourite lamb mince recipe, (i.e. either shepherds pie sort of mix or mousakkary mix; lamb mince, onions, aubergine, courgette, tomatoes etc) and then stuffing into large tomatoes, or red/yellow peppers. Top with a bit of feta cheese. Mmmn. Lovely.