Jump to content

What can i make with lamb mince?

Recommended Posts

What can I make with lamb mince? Other than a moussaka preferably!

Share this post


Link to post
Share on other sites

Lamb burgers

Kofta kebabs

Shepherds pie

Share this post


Link to post
Share on other sites

A nice keema with diced red and yellow peppers, chopped ginger, garlic and spinach

Share this post


Link to post
Share on other sites

Mattar paneer would be good too, mince, peas onions and paneer plus of course the spices

 

There is also a thing you can do with lamb mince made into little meatballs with a small piece of haloumi cheese inside, not sure what they're called but they are very tasty, spiced with coriander, cumin, mint, garlic and paprika. served with cous-cous and rattatouile [however you spell it :rolleyes:]

Share this post


Link to post
Share on other sites
What can I make with lamb mince? Other than a moussaka preferably!

 

Try this. it's a type of Shepherds Pie:

 

 

Lamb Pie with Mustard Thatch

 

Ingredients

 

Serves 4

 

1 1/2 lbs potatoes

2 tbsp skimmed milk

1 tbsp French or wholegrain mustard

1 lb minced lamb

1 onion

2 sticks celery sliced

2 carrots diced

1/4 pt beef stock

4 tbsp rolled oats

1 tbsp Worcestershire sauce (I use Hendersons)

2 tsp rosemary

salt and pepper

 

1/ Cook spuds in boiling salted water, drain and mash, stir in milk and mustard, pre heat oven to gas 6

 

2/ Break up lamb and fry without fat in a pan until lightly browned, add onion, celery and carrots and cook for 7 to 8 mins, stirring

 

3/ Stir in the stock and rolled oats, bring to the boil, add the hendos and rosemary, season with salt and pepper

 

4/Put meat mix into oven proof dish and spread the spuds over the top. Bake for 35 mins. serve with hot veg.

Share this post


Link to post
Share on other sites

Lamb and veg crumble. Make a sheperd's pie base but add small cubes of carrot and sweetcorn, worcester sauce, tomato puree, lamb stock. Boil it down. Put a savoury crumble topping on - cheese and herbs are v tasty with the lamb.

Share this post


Link to post
Share on other sites

How about making your favourite lamb mince recipe, (i.e. either shepherds pie sort of mix or mousakkary mix; lamb mince, onions, aubergine, courgette, tomatoes etc) and then stuffing into large tomatoes, or red/yellow peppers. Top with a bit of feta cheese. Mmmn. Lovely.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.