anyone out there got a good recipe for a bread maker. had one but it got lost. thanks

You could try here http://www.carrsbreadmaker.info/recipes/

This is for a granary style loaf, you can adjust bits as you like [i'll mark those with a hatch] if you leave out all the bits and bobs [apart from the wheatgerm] you still end up with an acceptable loaf, it goes particularly well with soups.

1/2 lb strong white flour
1/2 lb brown flour
4 tbsp corn meal [ i usually use fine cornmeal]
1 tbsp wheatgerm
1 tbsp crushed wheat #
1 tbsp whole wheat #
1 tbsp mixed seeds [linseed/seseme/pumpkin/poppy etc] #
1 tbsp chopped mixed nuts #

1 tbsp malt syrup made up with warm water to 8 floz
1 tsp quick acting yeast
1 1/2 tsp sugar
1 tsp salt
1/2 oz butter cut into small cubes

If you have the facility to add things as a topping then pumpkin seeds, poppy seeds or coarse or medium cornmeal go well.

I don't know what machine you use so I can't really advise on what setting to use but on mine i go for medium crust on a quick programme.

Good luck and happy eating