View Full Version : Whats everyones favourite Sunday roast?


uncleheed
10-04-2005, 14:23
Having just devoured a delicious roast chicken dinner expertly cooked by Mrs Heed,it would be nice to know what other members consider their favourite Sunday roast.

little malc
10-04-2005, 14:30
Roast pork with a bit of crackly, roast spuds done round the joint, yummy!

viking
10-04-2005, 14:35
Needs another option adding.
Dont eat Live animals anymore (For Ozzy Osborne)

Kristian
10-04-2005, 14:37
Quorn is my fave! I don't eat poor baa-lambs and such!

igm1
10-04-2005, 14:39
Originally posted by little malc
Roast pork with a bit of crackly, roast spuds done round the joint, yummy!

My thoughts exactly :thumbsup:

jayjay
10-04-2005, 14:40
Can`t roast beef with all the trimmings.mmmmmmmmmmmmmm

Cept from Morrisons at Lowedges which we have just had the misfortune to eat
Don`t normaly eat at Morrisons on Sunday and definately won`t be again!URGH!

cobaltblue
10-04-2005, 14:40
:o I have been here wayyyyy too long! Didn't realise it was so close to tea time! Probs toast n beanz for mine today then :D

zombiekillah
10-04-2005, 14:45
tried being a veggie but quorn fillet on xmas day was depressing. best sunday roast gotta be roast chicken with yorkshire puds n stuffing n roasties n broccoli n little sausages smothered in lovely thick gravy . mmmmmmmmmm! ohhhh im hungry now , no sunday roast for me :( looks like pot noodle again

Lurch
10-04-2005, 14:52
Originally posted by cobaltblue
:o I have been here wayyyyy too long! Didn't realise it was so close to tea time! Probs toast n beanz for mine today then :D

:) Same here! I did have a nice slab of Lamb yesterday though. I've got a mate down here in the wilds of Shropshire with an organic farm. Top notch Lamb, can't beat it. Just polished off the last of the stock, time to buy another whole one!

algy
10-04-2005, 14:56
Can't decide really between roast beef with all the trimmings, yorks pud, horseradish sauce etc, or lamb with new potatoes, peas and mint sauce. perhaps I'll hedge my bets and go for beef in winter and lamb in summer!:thumbsup:

Lickszz
10-04-2005, 19:17
I generally prefer Lamb.

Sam Miguel
11-04-2005, 18:27
Baby sheep for me, too. I just love it with fresh mint sauce. It's great with roasted parsnips and carrots, new potatoes, cauliflower and peas.

xafier
11-04-2005, 20:01
Originally posted by little malc
Roast pork with a bit of crackly, roast spuds done round the joint, yummy!

especially if its cooked by my gran I definitly agree :D next best is beef, followed by chicken... and of course turkey is always good too :D personally I'm not a big fan of lamb, its too fatty for me

miraclemaxx
11-04-2005, 20:20
Roast Lamb with mint sauce, crackling, Roast spuds, cauliflower cheese, stuffing, peas, carrots and loads of gravy :)

Longcol
11-04-2005, 20:31
I always do the sunday roast in our house.

We tend to have a free range chicken every other week, beef (preferably rib on the bone) and pork the other weeks.

Occasionally do lamb (leg) and surround by a tin of green flageolet beans for last 20 mins - cuts the grease a treat.

Always do roasties, yorkshires etc.

But I think the thing that really makes the sunday roast great is having a good bottle of wine with it.

redrobbo
11-04-2005, 20:44
Originally posted by Kristian
Quorn is my fave! I don't eat poor baa-lambs and such!

When my kids were very young, they used to love seeing the spring lambs in the fields. I would always remind them that lovely as baa-lambs are, we would be eating one for Sunday dinner.

I voted lamb. Delicious.

miniminch
11-04-2005, 20:54
I'm rather taken by swan cooked in the love jucies of a snowy leopard but it aint on your list!!!!!:mad:

killerbabe
11-04-2005, 22:11
Mmmmm Roast lamb cutlets with mint sauce, roast potatoes, roasted parsnips, peas, carrots, yorkshire puds and lashings of gravy! yummy!

Drooling......:D :thumbsup:

SlimboyFat
11-04-2005, 22:16
I've opted for beef (when will it be delivered :D ) but it's a very close run thing with Lamb.



hhhhhhmmmmmmmmm

dawny1
12-04-2005, 09:04
I like chicken breast, but its the gravy that can make or break a Sunday roast. I had a good carvery the other week at Cubley Hall - just under a tenner but very nice.

algy
12-04-2005, 09:11
Sorry if this is a bit off topic, but there's been a lot said lately about families not sitting down for meals together, yet I get the impression from this thread that plenty of people still sit down to their Sunday dinner together, so maybe at least one tradition is alive and well?