Emilychee
08-04-2005, 11:59
Bit of an odd request, really fancy cooking a nice leg'o'lamb but not really sure what to do it with......
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View Full Version : Leg of Lamb recipies Emilychee 08-04-2005, 11:59 Bit of an odd request, really fancy cooking a nice leg'o'lamb but not really sure what to do it with...... Norbert 08-04-2005, 12:02 Leave it on the Lamb! Jennie8 08-04-2005, 12:10 Emilychee, my best lamb roast method (for a sizeable leg - cost about £5) 1) Put the leg in a lightly greased/oiled roasting tin and coat the skin with a little oil. 2) Slice a clove of garlic and rub this onto the skin. 3) Grate the zest of a lemon and buy some fresh thyme (can get this anywhere - I get it from morrisons - about 60p) and rub these into the oiled skin. 4) Squeeze a little lemon juice over the top and pop into the oven on 160 C for an hour and 20 mins. 5) Take out and drizzle with 2 tablespoons of clear honey (this gives a lovely crispy coating and makes it taste delicious. 6) Pop back into the oven for 20 mins more Carve up and serve with some mash and steamed veg. Delicious. p.s. if you stir some wholegrain mustard and butter into the mash - even better!!! MuteWitness 08-04-2005, 12:17 little lamb on a hill run as fast as you can, good christians hey want to kill you and your life hasnt even began Guess the song thats from! no cheating using google! Emilychee 08-04-2005, 14:51 Originally posted by Jennie8 Emilychee, my best lamb roast method (for a sizeable leg - cost about £5) 1) Put the leg in a lightly greased/oiled roasting tin and coat the skin with a little oil. 2) Slice a clove of garlic and rub this onto the skin. 3) Grate the zest of a lemon and buy some fresh thyme (can get this anywhere - I get it from morrisons - about 60p) and rub these into the oiled skin. 4) Squeeze a little lemon juice over the top and pop into the oven on 160 C for an hour and 20 mins. 5) Take out and drizzle with 2 tablespoons of clear honey (this gives a lovely crispy coating and makes it taste delicious. 6) Pop back into the oven for 20 mins more Carve up and serve with some mash and steamed veg. Delicious. p.s. if you stir some wholegrain mustard and butter into the mash - even better!!! Thanks Jennie sounds lovely! Thought i might get some comments from vegetarians tho! nick2 08-04-2005, 15:52 This is a very good recipe from Timo's favourite TV chef/vixen http://www.uktvfood.co.uk/index.cfm/UKTVFoodpreview/recipes.newrecipe/ID/516266.shtml t020 08-04-2005, 15:59 Where's JonJParr when you need him? :hihi: |