XADRIAN
08-08-2003, 15:24
...apart from the men in flat caps with their pet Whippets and yorkshire pudding and hovis bread
|
View Full Version : What's good about Yorkshire? XADRIAN 08-08-2003, 15:24 ...apart from the men in flat caps with their pet Whippets and yorkshire pudding and hovis bread Lickszz 08-08-2003, 15:46 It's got to be all the glorious countryside and friendly people. upholder 08-08-2003, 16:41 Congealed pigs blood............Black Pudding yum yum And me:D kittykat 10-08-2003, 17:24 Meadowhall, the terrier, the tea - other than that its a bit grim really (I noticed when driving back from the sunny, beautiful devon the atmosphere suddenly turned grey when i hit yorkshire) DaBouncer 10-08-2003, 17:39 Yorkshire Dales, Yorkshire Tea, Friendly local village pubs, a proper accent! t020 10-08-2003, 19:13 Not much really. npatchett 10-08-2003, 19:25 Flat caps and pipes :D Jon 10-08-2003, 19:38 Name me one person who wears a flat cap and has a whippet and has ferrets? if you don't like Yorkshire then leave 8) asylem seekers love it here so should you npatchett 10-08-2003, 19:43 hey I live in sheffield, i was just playing up the stereotype upholder 11-08-2003, 17:39 Wots good about Yorkshire Pride? Phanerothyme 11-08-2003, 18:26 I only know this little corner of South Yorkshire, and for me it has to be the fantastic peak district national park, a certain inbuilt socialist streak and proper tea. RPG 12-08-2003, 16:27 Thread Pruned move along, move along, nothing to see here upholder 12-08-2003, 18:31 Wots good about Yorkshire The tolerant and good natured people of course:D halevan 12-08-2003, 20:49 Everything about Yorkshire is good, especially the pudding. mikey 13-08-2003, 14:33 Originally posted by Phanerothyme I only know this little corner of South Yorkshire, and for me it has to be the fantastic peak district national park, a certain inbuilt socialist streak and proper tea. Phan has a good point, Yorkshire is very big and has its own regional differences. Best Bit for me Pudding - Yorkshire variety and here is a recipe. 4oz Plain Flour Pinch Salt 2 eggs half pint of milk Put on oven to max Whisk mixture well or better use a hand held blender. Get a good quality tin (could be individual size ones or large ones) Use it only for making puddings and do not wash) Add knob of lard, put in oven until fat is hot. Pour in mixture and pop back in oven. In 5 to 10 mins you will have perfect pudds. |